Best Healthy Ferrero Rocher Truffles Recipes

HOMEMADE FERRERO ROCHER TRUFFLES

Steps:

• Roast your hazelnuts if they are raw, this step will take 10 minutes more: preheat the oven to 350F and spread the whole hazelnuts, in a single layer, evenly over a baking tray. Roast in the oven for about 8 minutes or until the hazelnuts are lightly colored and toasted.
• Melt the chopped chocolate in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook gently, stirring occasionally, until melted, 2 to 3 minutes. If you have a microwave: Place chopped chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until melted.
• Keep aside 12 whole hazelnuts for the centre and add the rest into a food processor. Blend until chopped into small pieces.
• Keep aside 2 Tbsp of these coarsely chopped hazelnuts for the coating.
• Keep blending the rest of hazelnuts into a smooth paste. This takes 1 or 2 minutes.
• Add cocoa powder, maple syrup, vanilla extract, 3 Tbsp of melted chocolate and a pinch of salt. Blend again until the ingredients start to stick together, you want a moist and sticky mixture.
• Roll the paste with your hands into small balls and insert a hazelnut into the center.
• Place the balls in the freezer for 5 minutes to harden.
• Add the 2 Tbsp of chopped hazelnuts to the melted chocolate (just make sure the melted chocolate is still runny and melted) and mix well.
• Once the balls are set, dip and roll them in the chocolate and hazelnut mixture and place them on a tray lined with parchment paper.
• Freeze again for about 5-10 minutes and then you can enjoy your homemade Ferrero Rocher.

FERRERO ROCHER-INSPIRED TRUFFLES RECIPE BY TASTY

Steps:

• Blend up the malted milk biscuits and put them into a big mixing bowl.
• Fold in the rice cereal and the Nutella.
• Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture onto some baking paper and chill for 1 hour.
• Break up the chocolate and microwave it for 30 seconds, then stir.
• Microwave for another 30 seconds stirring again, add the butter and stir until you have a smooth mixture.
• Dip the Nutella balls into the chocolate coating them generously and place back onto the baking paper.
• Chill for a further 30 minutes to 1 hour.
• Enjoy!

FERRERO ROCHER TRUFFLES

Steps:

• Mix together rice bubbles and icing sugar.
• Melt copha, butter, hazelnut spread and peanut butter until melted and combined.
• Pour melted mixture into dry ingredients. Mix well.
• Roll teaspoons full of mixture into balls. Place on tray and refrigerate until set.
• Melt chocolate and extra copha and coat truffles. Set on tray in fridge.
• Store in airtight container in fridge.
• Can decorate with white chocolate.