Best Healthy Apple Crisp Recipes
HEALTHY APPLE CRISP
This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! -Terri Wetzel, Roseburg, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Toss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased microwave-safe 9-in. deep-dish pie plate., Mix first four topping ingredients. Cut in butter until crumbly; sprinkle over filling. , Cover with waxed paper. Microwave on high until apples are tender, 5-7 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 252 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 2g protein.
HEALTHY CINNAMON APPLE CRISP WITHOUT THE CALORIES
I thought of this one night when I was craving apple crisp and was watching what I was eating. Now I have it as a dessert and there is no need to feel guilty!
Provided by Simple chief
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut apple into 1 inch pieces, put in bowl and sprinkle cinnamon and brown sugar over top and eat.
- You can also pop in the microwave for a minute, which is equally great!
HEALTHY MICROWAVE APPLE CRISP
This quick recipe makes a sweet snack, dessert, or even breakfast that is not only satisfying but very healthy!
Provided by SpringShoot
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Chop apple and place in microwave safe bowl.
- Microwave for about 3 minutes on high.
- Stir in cinnamon and sugar substitute to apples as desired.
- Sprinkle granola on top.
- Enjoy!
Nutrition Facts : Calories 221.2, Fat 7.7, SaturatedFat 1.4, Sodium 8.1, Carbohydrate 35.2, Fiber 5.9, Sugar 20.5, Protein 4.9
HEALTHY APPLE & RASPBERRY CRUMBLE (OR CRISP)
I've been following the glycemic index diet for about ten years now. However, that doesn't stop me loving dessert! I've adapted my grand mother's apple crumble to suit the principles of the diet. It's really easy and quick to make and taste oh so yummy. If you leave it out over night the crumble will be really moist the next day and I think its better like that!
Provided by zoeacute302
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180C.
- Pell and cut the apples and boil them for about 15 minutes.
- Melt butter in microwave for about 20 seconds.
- Combine the flour, oats and fructose in large bowl and mix well with hands.
- Add the melted butter and mix well with hands.
- Spread apples and raspberries in baking dish and pour the flour mixture on top.
- Cook for about 25-30 minutes depending on how crunchy you like it.
- Note: If you make a lot of crumbles it might be worth buying an Apple Peeler Corer Slicer (you can get them online) which will make cutting & peeling the apples almost joyful!
Nutrition Facts : Calories 308.6, Fat 1.8, SaturatedFat 0.3, Sodium 7.4, Carbohydrate 73.6, Fiber 8.4, Sugar 42.1, Protein 5.5
NANA'S SCRUMPTIOUS AND HEALTHY APPLE CRISP
Steps:
- 1) To make the crumble topping, mix together butter, flour and brown sugar. You can use a fork - or your fingers. 2) Wash, peel and slice apples (not too thick). Can slice in Cuisinart. 3) Spread apples in an 8x11 rectangular Pyrex. Make sure they are piled pretty high because they shrink. Sprinkle with cinnamon. 4) Crumble the topping over the apples. 5) Bake at 325 for 1 hour or until apples are nice and soft. If not cooking fast enough raise to 350. 6) Serve warm or at room temperature. If it's too hot, you can't taste the apples.
HEALTHY APPLE CRISP
This is our favorite apple crisp. It has a thick layer of a granola topping on it. It is made with Splenda and whole wheat flour to make it a healthier apple treat.
Provided by Vanilla Bean
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the butter, Splenda, whole wheat flour, pecans, rolled oats, cinnamon and nutmeg together in a large bowl. Set aside.
- Peel, core and slice about 6-8 apples. We like to use gala apples as they don't get mushy when baked.
- As you are slicing them, add them to a bowl with some water to cover them and 1 tablespoon of lemon juice. This will prevent them from turning brown on you while you finish slicing all the apples.
- Drain the apples.
- Place them in a baking dish with high sides that you have sprayed with cooking spray.
- Cover the apples with the topping.
- Bake at 350F for about 30 minutes or until the apples are soft and the topping looks crispy.
Nutrition Facts : Calories 232.5, Fat 12.1, SaturatedFat 4.4, Cholesterol 15.2, Sodium 52.8, Carbohydrate 30.1, Fiber 5.5, Sugar 10.3, Protein 4
HEALTHY APPLE CRISP
Make and share this Healthy Apple Crisp recipe from Food.com.
Provided by diannejm
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Dice your apples and put them in the bottom of an 8x8-inch baking pan.
- Mix the remaining ingredients, except for the honey and cooking spray. I start with a spoon and then use my fingers to get that butter mixed in thoroughly.
- Spread the above mixture on top of the apples.
- Spray with cooking spray and drizzle with honey.
- Bake at 375°F for 35 minutes.
Nutrition Facts : Calories 158.8, Fat 0.8, SaturatedFat 0.1, Sodium 6, Carbohydrate 38.1, Fiber 5.3, Sugar 21.4, Protein 2.8
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