HEALTHY RICE CRISPY SQUARES
These delicious and healthy recipe for rice crispy treats is given a delicious chocolate twist with cocoa powder, natural sweetener (no sugar!) and they are gluten free and dairy free giving the classic treat a run for its money!
Provided by Christal Szcebel
Categories Desserts
Time 2h20m
Number Of Ingredients 6
Steps:
- In a pan over low heat melt the vegan butter, almond butter, and honey and stir until well combined.
- In a large bowl add the rice crisps cereal, coconut, and cocoa powder.
- Pour the melted almond butter mixture over the cereal mixture and stir until well combined.
- Press the mixture into a 8x8 pan lined with parchment paper (the smaller the pan the thicker the squares).
- Top with another piece of parchment paper and press the mixture firmly into the pan. Very firmly.
- Place the pan in the freezer for 1 hour and move to the fridge and leave overnight.
- In the morning cut into squares and enjoy!
- Store the remaining bars in the fridge.
HEALTHIER RICE KRISPIE SQUARES
These taste just as good or better then the normal rice krispies that are made with butter. These have less fat. Hope you enjoy these.
Provided by Taste-Tester
Categories Dessert
Time 7m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 4
Steps:
- Bring buttermilk, vanilla and marshmallows to boil in saucepan, then stir for 2 1/2 minutes.
- Add cereal, and stir until completely coated.
- Spray pan with non stick spray and then pat down the mixture into pan. Leave to rest at room temperature until solidified and then cut into squares.
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