Best Healthier One Pan Stovetop Lasagna Recipes

ONE PAN STOVE TOP LASAGNA

One Pan Stove Top Lasagna image

Make and share this One Pan Stove Top Lasagna recipe from Food.com.

Provided by Serena 2

Categories One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
2 cups egg noodles or 2 cups fusilli
1 (16 ounce) can spaghetti sauce
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Steps:

In large skillet brown ground beef.
Add spaghetti sauce.
Fill can with water and add to skillet.
Stir in noodles.
Stir in parmesan.
Bring to boil, then cover and let simmer 5-10 minutes, stirring occasionally, till noodles are done and sauce is thickened.
Stir in mozzarella.
Let cool a few minutes before eating.

Nutrition Facts : Calories 474.5, Fat 25.6, SaturatedFat 10.2, Cholesterol 109.6, Sodium 839.4, Carbohydrate 27.6, Fiber 1.1, Sugar 11.2, Protein 31.6

ONE-SKILLET LASAGNA

One-Skillet Lasagna image

This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it's definitely kid-friendly. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3/4 pound ground beef
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
2 jars (14 ounces each) spaghetti sauce
2/3 cup condensed cream of onion soup, undiluted
2 large eggs, lightly beaten
1-1/4 cups 1% cottage cheese
3/4 teaspoon Italian seasoning
9 no-cook lasagna noodles
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl., In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning., Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender., Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted.

Nutrition Facts : Calories 478 calories, Fat 20g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 1552mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 4g fiber), Protein 31g protein.