CHOCOLATE-HAZELNUT SMOOTHIE
Steps:
- Combine the almond milk, oats, chocolate-hazelnut spread, espresso powder, banana and ice in a blender. Blend on high until completely blended and smooth. Pour and serve immediately.
CHOCOLATE HAZELNUT BREAKFAST SMOOTHIES
Looking for a quick breakfast? Here is a great way to get your yogurt and cereal in one great smoothie--just blend and go.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In blender, place all ingredients. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth.
- Pour into 2 glasses. Serve immediately.
Nutrition Facts : Calories 320, Carbohydrate 49 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 24 g, TransFat 0 g
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