Best Hawaiian Tuna Burgers With Maui Wowee Salsa Recipes

HAWAIIAN TUNA BURGERS WITH MAUI WOWEE SALSA

Hawaiian Tuna Burgers With Maui Wowee Salsa image

Make and share this Hawaiian Tuna Burgers With Maui Wowee Salsa recipe from Food.com.

Provided by ratherbeswimmin

Categories Tuna

Time 53m

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

2 cups chopped maui onions
1/2 cup minced green onion
1/4 cup pickled ginger, chopped
1/4 cup cilantro, chopped
2 tablespoons sesame oil
1 1/2 tablespoons soy sauce
1 tablespoon fresh lime juice
2 lbs boneless skinless yellowfin tuna fillets, finely chopped
1/2 cup panko breadcrumbs
1 egg, beaten
1/4 cup Dijon mustard
2 tablespoons minced garlic
2 tablespoons honey
1 1/2 tablespoons sesame oil
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
vegetable oil
6 hamburger buns with sesame seeds, split
1/2 cup bottled teriyaki sauce

Steps:

Prepare a medium-hot fire in a charcoal grill with a cover; or preheat a gas grill to medium-high.
Make the salsa: combine all the ingredients in a bowl; stir to mix; set aside to let flavors blend.
Make the patties: In a bowl, combine the tuna, panko, egg, mustard, garlic, honey, sesame oil, salt, pepper, and cayenne; mix well.
Divide mixture into 6 portions; form the portions into patties to fit the buns.
When the grill is ready, brush grill rack with vegetable oil.
Place the patties on the rack, cover, and cook, turning once, just until opaque throughout, about 4 minutes on each side.
During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
Assemble the burgers: brush the cut sides of the buns with teriyaki sauce.
On each bun bottom, place a patty and an equal portion of the salsa; add bun tops and serve.

Nutrition Facts : Calories 485, Fat 12.3, SaturatedFat 2.3, Cholesterol 90.1, Sodium 2226.9, Carbohydrate 45.1, Fiber 3, Sugar 15.2, Protein 46.6

TJ'S MAUI WOWIE TUNA BURGERS

Tj's Maui Wowie Tuna Burgers image

I got this recipe during a shopping trip at Trader Joe's. They are REALLY good. You can find the teriyaki in other stores, and I think it's important to use this brand. We double the recipe and use three eggs, as that seems to hold things together a little better. We put a bit of the teriyaki on both sides of the bun, and then pour it over the top of the patty as well.

Provided by Melissa and her Pan

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 ounce) cans solid tuna in water, drained
1/2 bunch green onion, chopped
2 tablespoons wasabi mustard
1 tablespoon mayonnaise
1 cup soy flaxseed tortilla chips, crushed
1 egg, beaten
teriyaki sauce, Soy Vay Island Teriyaki brand
hamburger bun

Steps:

Combine all ingredients but teriyaki and buns. Shape into patties and grill until "nicely" browned on both sides.
Serve on buns with teriyaki.

Nutrition Facts : Calories 151.8, Fat 5.2, SaturatedFat 1.3, Cholesterol 91.3, Sodium 382.5, Carbohydrate 2.1, Fiber 0.4, Sugar 0.7, Protein 23

GRAND PRIZE WINNER: ISLAND AHI BURGERS WITH CILANTRO-CHILE-LIME

Grand Prize Winner: Island Ahi Burgers With Cilantro-Chile-Lime image

These tasty burgers are ones you won't soon forget! From the state of Hawaii, this burger is a "Real Winner"! Food Network recipe from the Ultimate Recipe Showdown - Burgers. This recipe won 1st Place in the Seafood Burgers Division, then won the "GRAND PRIZE" of $25,000 for the whole competition. The recipes for this competition were chosen from contestants from all across the country. This recipe was from Kristine Snyder

Provided by JusMeLinnie

Categories Tuna

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 25

Ingredients

2 anaheim chilies
1/2 cup mayonnaise
3 tablespoons sour cream
3 tablespoons cilantro leaves, finely chopped
1 tablespoon fresh lime juice
2 teaspoons fresh ginger, minced
1 teaspoon garlic, minced
1/4 teaspoon salt
1 egg
1/2 cup panko breadcrumbs (Japanese bread crumbs)
4 teaspoons soy sauce
4 teaspoons sugar
1 tablespoon sesame oil
1 tablespoon fresh ginger, minced
1 tablespoon garlic, minced
2 teaspoons fresh lime juice
1 teaspoon lime zest, grated
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 1/2 lbs ahi tuna fillets, finely chopped
1 tablespoon vegetable oil
4 seeded kaiser rolls, split
1 large maui onion, thinly sliced (or other sweet onion)
1 large vine-ripened tomatoes, sliced
radishes (1 pkg.) or sunflower sprouts (1 pkg.)

Steps:

Sauce:
Char peppers over gas flame or under broiler until blistered on all sides. Enclose in a paper bag, and let stand 15 minutes.
Peel peppers, remove stem and seeds, and dice.
Measure 1/4 cup diced peppers into a small bowl, and add mayonnaise, sour cream, cilantro, lime juice, ginger, garlic, and salt. Stir well.
Burgers:
Meanwhile, in large bowl, beat egg and stir in panko, soy sauce, sugar, sesame oil, ginger, garlic, lime juice and zest, red pepper flakes, and salt.
Add ahi and combine gently. Form 4 patties.
Heat vegetable oil on non-stick griddle, over med-high heat.
Add patties, and cook 3-4 minutes per side.
Toast rolls under broiler during last few minutes of cooking.
Spread sauce on roll bottom and top with onion, tomato, sprouts, and additional sauce.
Add roll tops.

Nutrition Facts : Calories 677.4, Fat 24.7, SaturatedFat 4.9, Cholesterol 141, Sodium 1480.5, Carbohydrate 61.5, Fiber 3.6, Sugar 12.3, Protein 51.4

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