Best Hawaiian Tri Tip Steak With Avocado Chili Relish Recipes

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DELICIOUS GRILLED TRI-TIP WITH AVOCADO RELISH



Delicious Grilled Tri-Tip with Avocado Relish image

This Delicious Grilled Tri-Tip is coated in a coffee-spice rub and topped with a sweet-savory-crunchy-smooth Avocado Relish that everyone will love!

Provided by Haley

Time 1h35m

Number Of Ingredients 22

2 lb Tri-tip Steak
1 tbsp Olive oil
⅛ tsp Clove (Ground)
⅛ tsp Cinnamon (Ground)
⅛ tsp Black Pepper (Ground)
¼ tsp Sumac
¼ tsp Thyme (Dry)
½ tsp Coriander (Ground)
½ tsp Fennel Seed (Ground)
2 tsp Ground Espresso (or Coffee of Choice)
1½ tsp Salt
1 tbsp Honey
1 tbsp Balsamic Vinegar
½ tsp White Wine Vinegar
1 tbsp Sundried Tomatoes (Chopped)
1 tbsp Parsley (Chopped)
1 tbsp Basil (Chopped)
¼ tsp Salt
⅛ tsp Black Pepper (Ground)
1 tbsp Olive Oil
¼ cup Almonds (Roasted, Chopped)
1 California Avocado (Rough Chopped)

Steps:

  • Combine all the Spice Blend ingredients together in a bowl, mix to a uniform blend comes together.
  • Coat the steak fully with the blend, refrigerate covered for a minimum of 1 hour, this can be done a day in advance, store refrigerated in an airtight container.
  • Heat a grill pan or grill to medium high heat. If using a grill pan also heat an oven to 350℉.
  • Combine all ingredients for the relish, except the avocado, together in a bowl until incorporated.
  • This can be done a few hours in advance as well, even a day or two ahead, if you leave out the fresh herbs, and store airtight in the refrigerator. Pull out an hour ahead of use if you make this ahead.
  • Add the avocado just before you're ready to serve.
  • Rub the oil on the steak just before cooking.
  • Place the steak on the grill or pan, cook for 30 seconds, then turn 45 degrees, cook another 30 seconds. Flip the steak and repeat cooking this side the same as the other. If you're using a pan, move it to the oven and cook until desired doneness.
  • If using a grill, turn the heat down to medium, medium low, cover the grill and cook to desired temperature.
  • When steak is done, allow to rest for 5 minutes before slicing.
  • Slice and plate steak, topping with the finished relish, serve and enjoy!

NEW MEXICO CHILE-RUBBED TRI-TIP WITH CHARRED GREEN ONION AND AVOCADO SALSA



New Mexico Chile-Rubbed Tri-Tip with Charred Green Onion and Avocado Salsa image

Provided by Food Network

Categories     main-dish

Time 5h30m

Yield 6 to 8 servings

Number Of Ingredients 16

1 cup dried Hatch chiles, rough chopped
2/3 cup brown sugar
1/3 cup kosher salt
1/4 cup coarsely ground black pepper
2 tablespoons cumin powder
One 3- to 4-pound tri-tip
4 fresh Hatch green chiles
1 bunch green onions, ends removed
2 tablespoons neutral oil
Kosher salt
1/2 cup rough chopped fresh cilantro
1/2 cup rough chopped fresh Italian parsley
1 lime
1/2 cup olive oil
2 avocados, pitted and cubed
Flakey salt, for garnish

Steps:

  • For the dry rub: Add the dried chiles, brown sugar, salt, pepper and cumin to a bowl and mix well.
  • Cover the tri-tip generously with the spice mix on all sides. Wrap the tri-tip in plastic wrap and let sit in the fridge for 3 hours or up to 2 days. Prior to cooking, remove the meat from the fridge and let come to room temperature, approximately 1 hour.
  • Preheat a smoker (or the oven) to 225 degrees F.
  • Add the tri-tip and cook until the internal temperature reaches 130 degrees F, 60 minutes to 1 hour 30 minutes.
  • For the charred green onion and avocado salsa: Preheat the grill to medium-high heat.
  • Toss the chiles and green onions with the oil and sprinkle with kosher salt. Place on the grill and cook until charred, 6 to 8 minutes. (Leave the grill on.)
  • Add the charred onions to a food processor. Set the chiles aside until cool enough to handle, then stem, seed and chop. To the food processor, add the cilantro, parsley, juice from 1/2 lime and 1 tablespoon kosher salt and puree, slowly streaming in the olive oil until combined. Transfer to a medium bowl. Add the avocados and chopped green chiles and gently fold in. Adjust seasoning with the remaining lime juice and salt.
  • Remove the tri-tip from the smoker and add to the grill. Cook on both sides to get a crisp exterior, about 4 minutes per side. Let rest 10 minutes, then slice against the grain and on the bias. Sprinkle with flakey salt and serve with the charred green onion and avocado salsa on the side.

HAWAIIAN TRI TIP STEAK



Hawaiian Tri Tip Steak image

Provided by ievelyn

Time 45m

Yield 4

Number Of Ingredients 15

1 1/2 pound tri tip steak
Marinade
1/2 tablespoon sea salt
1/2 tablespoon cracked black peppercorns
1 tablespoon garlic, minced
1 tablespoon ginger, grated
1 tablespoon shoyu
white pepper
1 tablespoon brown sugar
Onion Mixture
1 medium Maui onion
1 medium tomato
3/4 cup teriyaki sauce
white pepper
pepper flakes

Steps:

  • Marinate meat in above ingredients for 30 to 45 minutes. Pan fry above onion mixture in a wok until done. Grill marinated tri tip until desired doneness. Serve tri tip over a bed of mashed potatoes. Garnish with vegetable stir-fry.

HAWAIIAN PULEHU TRI-TIP STEAK



Hawaiian Pulehu Tri-Tip Steak image

From Sam Choy. Ono good!

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 25m

Number Of Ingredients 5

2 1/2 lb tri-tip steak
1/2 c sea salt
1 Tbsp garlic, minced
1/2 Tbsp cracked peppercorns
1 Tbsp sugar

Steps:

  • 1. Light your charcoal.
  • 2. Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
  • 3. Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
  • 4. Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.

HAWAIIAN PULEHU TRI-TIP STEAK



Hawaiian Pulehu Tri-Tip Steak image

Make and share this Hawaiian Pulehu Tri-Tip Steak recipe from Food.com.

Provided by lazyme

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 lbs tri-tip steak
1/2 cup sea salt
1 tablespoon garlic, minced
1/2 tablespoon cracked peppercorn
1 tablespoon sugar

Steps:

  • Light your charcoal.
  • Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
  • Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
  • Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.

Nutrition Facts : Calories 18, Fat 0.1, Sodium 13953.5, Carbohydrate 4.5, Fiber 0.3, Sugar 3.2, Protein 0.2

AVOCADO RELISH



Avocado Relish image

This relish is so versatile. We love it as a great addition to grilled chicken or fish, and also love it as a topping for hot nachos, or as an alternative to guacamole.

Provided by Geema

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 avocado, pared and finely diced
2 tablespoons lime juice
1/4 cup diced red onion
1/4 cup red bell pepper
1/4 cup green bell pepper
2 plum tomatoes, diced
1/4 cup chopped fresh cilantro
1 jalapeno, seeded and minced
2 cloves garlic, minced
2 teaspoons olive oil
salt and pepper

Steps:

  • In small bowl, combine avocado and lime juice; set aside.
  • In a separate bowl, combine remaining ingredients, mix well and carefully fold into avocado mixture.
  • Cover with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
  • Just before serving, stir well.
  • A nice addition to broiled chicken or fish.

Nutrition Facts : Calories 120, Fat 9.8, SaturatedFat 1.4, Sodium 7.1, Carbohydrate 8.8, Fiber 4.5, Sugar 2.5, Protein 1.7

LOBSTER MANGO AVOCADO SALAD RECIPE



Lobster Mango Avocado Salad Recipe image

Provided by MAMARAGU

Number Of Ingredients 6

1/2 lb. cooked lobster meat diced
1 ripe avocado diced
1/2 mango diced
1 tbls chopped fresh cilantro
salad greens
1/4 c Mango Citrus dressing

Steps:

  • In a bowl combine all ingredients except dressing, folding gently. Place lobster mixture on top of salad greens and dress with a drizzle of dressing. Dressing: juice of 1 lime, 1/4 c lemon olive oil, 1/2 mango diced, dash of cinnamon and cayenne, salt to taste. Add all ingredients except oil to food processor and blend until combined. slowly add oil until incorporated. Pour over salad greens.

HAWAIIAN TRI TIP ROAST



Hawaiian Tri Tip Roast image

Make and share this Hawaiian Tri Tip Roast recipe from Food.com.

Provided by foodart

Categories     Roast Beef

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

3 lbs tri-tip roast
1/2 tablespoon hawaiian sea salt
1/2 tablespoon black peppercorns, cracked
1 tablespoon garlic, minced
1 tablespoon ginger, grated
1/4 teaspoon white pepper
1 tablespoon brown sugar
2 tablespoons soy sauce
1 cup unsweetened pineapple juice

Steps:

  • Marinate tri tip roast in above ingredients for 30 to 45 minutes.
  • Grill marinated tri tip to desired doneness.

Nutrition Facts : Calories 62.3, Fat 0.2, SaturatedFat 0.1, Sodium 505.9, Carbohydrate 14.3, Fiber 0.7, Sugar 9.8, Protein 1.6

HAWAIIAN TRI-TIP STEAK WITH AVOCADO-CHILI RELISH RECIPE



Hawaiian Tri-Tip Steak with Avocado-Chili Relish Recipe image

Provided by cacelias

Number Of Ingredients 17

Avocado-Chili Relish:
1 tri-tip roast
1 tablespoon honey
1 tablespoon olive oil
14 oz. pineapple juice
1 teaspoon hoisin sauce
1 tablespoon soy sauce
1 teaspoon granulated garlic
1 recipe Avocado-Chili Relish (see below)
1 cup mango or papaya, finely diced 1/2 inch
1 cup pineapple, finely diced, 1/2 inch
2 avocados, pitted and finely diced 1/2 inch
1/4 cup fresh cilantro, chopped coarsely
1/4 cup red onion, finely chopped
1 serrano or jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
salt and pepper to taste

Steps:

  • To make the steak marinade: Mix all of the ingredients together and whisk to emulsify. Immerse the roast into the mixture and marinate overnight in the refrigerator in a ziplock top bag. Drain steak. Grill steaks to your liking (130 degrees for medium). When finished, let steak rest for at least 5 minutes before carving. Serve with Avocado-Chili Relish To make the Relish: Gently toss all of the ingredients together and let it sit a minimum of one hour.

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