Best Hawaiian Sunrise For One By Freda Recipes
HAWAIIAN SUNRISE COCKTAIL FOR ONE
I've seen several variations of this drink, but as far as I'm concerned this one is the best! I recommend making this by the pitcher because it won't last long!
Provided by Donna Graffagnino
Categories Cocktails
Time 5m
Number Of Ingredients 8
Steps:
- 1. Fill a tall footed glass with crushed ice. Add pineapple juice, Tequila, Triple Sec, and lemon wedge. Stir.
- 2. SLOWLY pour in Grenadine, and allow it to settle. Garnish with a maraschino cherry and orange slice. Cheers!
-------- HAWAIIAN SUNRISE -------- MIMOSA
Pineapple Mimosa was changed to Hawaiian Sunrise suggested by KelBel's DH and I did like it so I went for it. A toast to kelBel and her DH!!! I made this to help the campagne go a little farther and I wish we had an other bottle of champagne because we enjoyed these so.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Divide pineapple juice among the 8 champagne glasses top with champagne glasses.
- Spoon 1 tablespoon grenadine syrup into each glass.
- Garnish with a pineapple cube.
- Serve immediately.
HAWAIIAN SUNRISE GRANOLA
The fruit -and-nut combination highlights taste from the tropics. Using a handful of pantry ingredients and a blend of dried fruits and nuts, yours kids and you can bake a batch of wholesome granola that best fancy grocery varieties in both taste and value. When it's mixed with low-fat yogurt or milk, it makes a delicious breakfast. Cost per serving .60 cents. This came from Family Fun magazine.
Provided by internetnut
Categories Breakfast
Time 45m
Yield 7 cups, 7 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 300. Line two cookie sheets with aluminum foil.
- In a large bowl, combine the honey, brown sugar, butter, and salt. Add the oats and wheat germ, then stir the mixture until it's evenly blended.
- Spread the granola onto the prepared cookie sheets and bake for 20 minutes, stirring once halfway through to keep it from burning and encourage even baking.
- Remove the pans from the oven and stir the granola again. Add the coconut, then return the pans to the oven to bake 10 minutes more. Note: Keep an eye on the granola during this period and stir it occasionally so that it doesn't burn.
- Remove the granola from the oven and stir it one last time. Allow it to cool completely on the pans, about 15 minutes. When it has cooled, stir in the dried mango, the dried pineapple, and the toasted macadamia nuts, then transfer the granola to an airtight container. The granola can be stored for up to four weeks.
- Berry Blast: This subtly sweet granola variation offers a delicious alternative for those who don't like nuts. To make it, simply omit the coconut and replace the nuts, pineapple, and mango with a cup of dried berries of your choice. Recommended Combination: dried blueberries and dried cherries. Makes 6 cups.
- Vanilla Almond: While this variation appeals to those who prefer "plain" granola, it doesn't skimp on taste. Make a batch by adding a tablespoon of vanilla extract to the butter/honey mixture and replace the coconut with a cup of sliced almonds. Omit the nuts, pineapple, and mango. Makes 6 cups.
Nutrition Facts : Calories 467.6, Fat 22.4, SaturatedFat 9.6, Cholesterol 26.2, Sodium 192.2, Carbohydrate 62.2, Fiber 6.8, Sugar 26.5, Protein 8.5
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