Best Hawaiian Style Sausage And Rice Recipes

HAWAIIAN SAUSAGE FRIED RICE

Hawaiian Sausage Fried Rice image

Make and share this Hawaiian Sausage Fried Rice recipe from Food.com.

Provided by Member 610488

Categories White Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground pork sausage
5 eggs, beaten
3 tablespoons vegetable oil
1/2 head cabbage, cored and shredded
3 carrots, chopped
6 cups cooked white rice, cold
1/4 cup soy sauce (to taste)
1 (14 1/2 ounce) can bean sprouts, drained
1 (6 ounce) package frozen green peas, thawed
ground black pepper
3 green onions, chopped

Steps:

In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps.
Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat.
Adjust soy sauce to taste, and serve.

HAWAIIAN SAUSAGE AND RICE BAKE

Hawaiian Sausage and Rice Bake image

Enjoy the tropical flavors of this sausage and rice bake - a hearty casserole dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 9

Ingredients

1 1/4 cups water
2 tablespoons butter
1 (6.2-oz.) pkg. fast-cooking long-grain and wild rice mix (with seasoning packet)
1/2 cup pineapple preserves
1 lb. cooked kielbasa, halved lengthwise, cut into 1-inch slices
1 medium onion, finely chopped
1 medium green bell pepper, cut into 3/4-inch pieces
1 medium red bell pepper, cut into 3/4-inch pieces
1 (8-oz.) can pineapple chunks in unsweetened juice, undrained

Steps:

Heat oven to 375°F. In small saucepan, bring water and butter to a boil.
In ungreased 2 1/2-quart casserole, combine all ingredients including contents of seasoning packet and boiling water; mix well. Cover.
Bake at 375°F. for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.

Nutrition Facts : Calories 720, Carbohydrate 76 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 32 g

HAWAIIAN SAUSAGE CASSEROLE

Hawaiian Sausage Casserole image

This is one of my favorite recipes, and it's really easy too. It has a sweet taste, but it makes for a perfect dinner. We serve it over steamed rice. Yum!!

Provided by Bama Chef

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) can pineapple chunks in juice
1 (16 ounce) can sweet potatoes, drained and cut into 1/2 inch slices
3/4 lb smoked sausage, sliced
3 tablespoons brown sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon butter
2 cups rice, cooked

Steps:

Drain pineapple, saving juice.
Add enough water to juice to measure 1 and 1/4 cups. Set aside.
Place pineapple, sweet potatoes, and sausage in 8x8x2 inch casserole dish.
Combine sugar, cornstarch, and salt in saucepan. Gradually add pineapple juice/water, and stir until blended.
Cook, stirring constantly, on med/low heat until it thickens and comes to a boil.
Boil for 1 minute, stirring constantly.
Remove from heat and add butter until melted.
Pour over sausage mixture in casserole dish.
Cover and bake 35-40 minutes at 350°F.
Serve over rice.

HAWAIIAN SAUSAGE, RICE AND VEGETABLE CASSEROLE

Hawaiian Sausage, Rice and Vegetable Casserole image

I got the idea for this recipe from another recipe site, but it seemed more like a side dish than a main dish. So I added a few more vegetables so it was more like an entree casserole. The intro stated that regular kielbasa sausage can be used in place of the smoked turkey sausage, but it'll increase the fat level by about 25...

Provided by Vickie Parks

Categories Casseroles

Time 1h5m

Number Of Ingredients 12

Ingredients

1 1/4 c water
2 Tbsp unsalted butter
1 (6-oz) pkg long-grain & wild rice mix (original recipe) with seasoning packet (such as uncle ben's, or similar brand)
1/2 c pineapple preserves
1 lb precooked smoked turkey kielbasa, halved lengthwise and cut into 1-inch slices
1 (8-oz) can(s) sliced carrots, well drained
1 medium onion, finely chopped
1 stalk(s) celery, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1 small orange (or yellow) bell pepper, chopped
8 oz can pineapple chunks in unsweetened juice, undrained

Steps:

1. Preheat oven to 375°F.
2. In small saucepan, bring water and butter to a boil.
3. In ungreased 2 1/2-quart casserole dish, combine all ingredients including seasoning packet from the rice package and boiling water; mix well. Cover dish with lid or foil.
4. Bake at 375°F for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.