Best Hawaiian Sticky Chicken Slow Cooker Recipes

SLOW COOKER HAWAIIAN CHICKEN

Steps:

• Combine pineapple juice, brown sugar, ketchup, soy sauce, garlic, worcestershire sauce, and spices in a large measuring cup or mixing bowl. Mix until all ingredients are incorporated; set aside.
• Heat 2 Tbsp. butter in a large skillet over medium-high heat.
• Add chopped onion and saute until onion begins to brown.
• Stir in 1/4 c. flour.
• Add pineapple juice mixture to the skillet with the butter, onion and flour. Bring to a boil.
• Boil, stirring, 10-15 minutes or until sauce is thick.
• Place chicken in slow cooker and cover with sauce.
• Cook on low heat 8 hours.
• Shred the chicken using 2 large forks. Serve on sandwich rolls or as desired.
• *If sauce is not as thick as you'd like it to be, you can prop open the lid and let some additional liquid evaporate before shredding and serving. *Note: sauce will thicken further as it cools.

SLOW COOKER HAWAIIAN CHICKEN

Steps:

• Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
• Cook on High for 4 to 5 hours.

SPICY HAWAIIAN SLOW COOKER CHICKEN BULGOGI

Steps:

• Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
• Cook on High for 3 hours.
• Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
• Stir in cilantro and cook 15 minutes more. Serve.

HAWAIIAN STICKY CHICKEN (SLOW COOKER)

Steps:

• Place the chicken breasts, chicken broth, pineapple juice, garlic cloves and salt in your slow cooker and set on high.
• Cook for 4 hours then remove the chicken to a cutting board.
• Drain the broth from the slow cooker into a large measuring cup or bowl. Measure out 2 cups of the broth and put back into the slow cooker.
• Add the apricot jam, pineapple tidbits, soy sauce, teriyaki sauce, hoisin, crushed red pepper flakes and Wondra® flour to the broth and whisk to combine.
• Shred the chicken with two forks and return to the slow cooker with the sauce. Stir to combine the chicken with the sauce, cover and cook on high for 1 more hour.
• While chicken is cooking for the last hour cook rice according to the package directions.
• Serve chicken and sauce over hot cooked rice, and garnish with chopped scallions and sesame seeds.

SLOW COOKER HAWAIIAN CHICKEN SANDWICHES

Steps:

• Spray your slow cooker with non stick cooking spray.
• Place your chicken breasts in the slow cooker.
• In a bowl, combine your Worcestershire sauce, bbq sauce, teriyaki sauce, lemon juice, garlic salt and minced garlic, until well combined.
• Pour the mixture over your chicken breasts.
• Cook on low for 6 hours.
• After 6 hours, shred your chicken, and place back in the slow cooker to keep warm while you prepare your Cole slaw.
• To make Cole slaw, combine your mayonnaise, apple cider vinegar, sugar, mustard, and pepper, in a large bowl.
• Add your shredded cabbage.
• Place a scoop of the chicken on your bun and top with a scoop of Cole slaw.
• Top with extra barbecue sauce or teriyaki sauce if desired, and serve.

SLOW COOKER HAWAIIAN CHICKEN

Steps:

• place chicken breasts in slow cooker, sprinkle with a little salt.
• place pineapple slices over chicken.
• combine pineapple juice, brown sugar, lemon juice, ginger, and cornstarch, stir until cornstarch mixes with liquids, pour over chicken.
• cover, cook on low for 4-5 hours or on high for 2 1/2-3 hours.

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)

Steps:

• Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.