Best Hawaiian Sloppy Joes Recipes

Sloppy Joe Sliders image

Provided by Amanda Livesay

Time 35m

Number Of Ingredients 17

1 12-count package Hawaiian rolls
2 cups shredded cheddar cheese
1 tablespoon olive oil
1 pound lean ground beef
1 small white onion, diced
2 cloves garlic, minced
3/4 cup ketchup
1 tablespoon brown sugar
2 teaspoon worcestershire sauce
1 teaspoon chili powder
salt and pepper, to taste
1 cup water
1/4 cup butter
1 tablespoon brown sugar
1 teaspoon worcestershire sauce
1 teaspoon dijon mustard
1 teaspoon sesame seeds

Steps:

Preheat oven to 350F.
Without separating the rolls, cut the entire loaf horizontally and place the bottoms in a 9x13-inch pan. Sprinkle with half of the cheese. Set aside.
To make the sloppy joe meat, heat olive oil over medium-high heat. Cook ground beef and diced onion until the beef is cooked through and the onion has softened. Drain off excess fat. Add garlic and cook until fragrant, just 30 seconds.
While the beef is cooking, stir together ketchup, brown sugar, worcestershire sauce, chili powder, and salt and pepper.
Once the fat has been drained from the meat, lower the heat and add ketchup mixture and water. Let cook until thickened and sloppy joe consistency, 4 - 5 minutes.
Spoon the meat mixture over the bottom halves of the rolls. Sprinkle with the remaining cheese.
To make the glaze, melt butter completely. Stir in brown sugar, worcestershire sauce, dijon mustard, and sesame seeds. Pour over the sliders, making sure each sliders gets coated.
Bake, uncovered, for 18 - 22 minutes or until the sliders are golden brown.

Hawaiian Sweet and Tangy Sloppy Joe's image

Provided by Z. Theirn

Categories Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 cup yellow sweet onion
1 cup yellow bell pepper
1/4 cup crushed pineapple
1 cup ketchup
2 tablespoons honey mustard
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1/4 teaspoon ground cloves
4 -6 slices muenster cheese
4 -6 pieces about the size of hamburger buns Hawaiian sweet bread

Steps:

In deep skillet brown the ground beef.
While the meat cooks mix ketchup, mustard, vinager, sugar, and clove in a bowl.
Once browned add onion, pepper, and pineapple to the skillet and cook for about 5 minutes.
After 5 minutes add ketchup mixture to beef. Mix well, cover and simmer for 30 minutes stirring occasionally.
Put on sweet bread and top with cheese.