Best Hawaiian Redneck Recipes

HAWAIIAN REDNECK

Hawaiian Redneck image

A fun cocktail I found on the internet and posted at --Rita--'s request. ;)Calls for Bacardi Black Rum,but Zaar didn't allow that -only dark rum. BLACK RUM is called for.

Provided by Mommy Diva

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces Bacardi dark rum (Bacardi Black Rum)
2 ounces Southern Comfort
6 ounces pineapple juice
1 dash grenadine, to taste

Steps:

Mix first three ingredients in a shaker of ice and pour over a glass of ice.
Add a splash of grenadine,toatse.
Enjoy!

Nutrition Facts : Calories 387.8, Fat 0.2, Sodium 4.7, Carbohydrate 22.3, Fiber 0.3, Sugar 17.3, Protein 0.6

KING'S HAWAIIAN BREAD (COPYCAT)

King's Hawaiian Bread (Copycat) image

We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!

Provided by Redneck Epicurean

Categories Yeast Breads

Time 3h15m

Yield 3 loaves

Number Of Ingredients 9

Ingredients

6 cups all-purpose flour, plus
1/2 cup flour
3 eggs
2 cups pineapple juice
3/4 cup sugar
1/2 teaspoon ginger
1 teaspoon vanilla
2 (1/4 ounce) envelopes yeast
1/2 cup butter (one stick) or 1/2 cup margarine, melted (one stick)

Steps:

Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
Bake at 350 degrees for 25-30 minutes or golden brown.

Nutrition Facts : Calories 1630.8, Fat 38.7, SaturatedFat 21.5, Cholesterol 267.3, Sodium 353, Carbohydrate 280.8, Fiber 9, Sugar 67.7, Protein 37.1

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