Best Hawaiian Panini Sliders Oh Yeahhhhhh Recipes
HAWAIIAN HAM AND CHEESE SLIDERS
Great for potlucks!
Provided by Susan Gee
Categories Appetizers and Snacks Meat and Poultry Pork
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
- Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 46.5 g, Cholesterol 99.3 mg, Fat 16.5 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 13.4 g, Sodium 898.6 mg, Sugar 0.8 g
23 HAWAIIAN ROLL SLIDERS (+ RECIPE COLLECTION)
Try these easy Hawaiian roll sliders for tasty bites any time of day! From burgers to chicken parm to ham and cheese, there's a slider for everyone on this list.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a slider recipe in 30 minutes or less!
Nutrition Facts :
HAWAIIAN PANINI SLIDERS, OH YEAHHHHHH
These bite size sandwiches are just too good to be true. The homemade aioli puts them over the top! I'll warn you ahead of time they are a little messy. So have plenty of napkins around. Use any lunch meat and cheese that suits your taste.
Provided by Irisa Raina 9
Categories Other Main Dishes
Number Of Ingredients 12
Steps:
- 1. TO MAKE THE AIOLI:
- 2. Make this the day before or at least several hours before.
- 3. Smash the garlic into a paste with the salt.
- 4. In a bowl, add the garlic paste and lemon juice and mix completely. I use Meyers lemons but use what you have but please do not use the bottled stuff.
- 5. Add the mayo and mustard and mix very well. Refrigerate till you are ready to make the panini's.
- 6. In a colander rinse and drain very well the sauerkraut. Put the butter in a sauté pan and sauté the sauerkraut and cook on low for about 5 minutes. Set aside and let the mixture cool.
- 7. Get your panini pan hot, I set it to 325.
- 8. Lay out all the of the rolls and put a small amount of the aioli on each of the bottoms and tops.
- 9. Cut the deli meats and cheese to fit the buns, and then add the ham, kraut, cheese and pastrami. . I use three slices of ham and two slices of cheese and I piled on the pastrami for each sandwich.
- 10. Place them on the panini pan, I grilled them for about 5 or 6 minutes.
- 11. This will depend on your pan. If you don't have a panini pan just use a frying pan and cook on each side. Serve with chips and baby dill pickles.....
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
