HAWAIIAN OMELETTE
Make and share this Hawaiian Omelette recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Beat together eggs, water, salt and pepper.
- Thinly coat your skillet with vegetable oil spray.
- Heat over medium high.
- Pour egg mixture into pan.
- When eggs are almost set, sprinkle half of the omelette with remaining ingredients.
- Fold other half of omelette over filling.
- Continue cooking until cheese melts, about 2 minutes.
- Cut omelette into 3 wedges and serve.
Nutrition Facts : Calories 348.4, Fat 22.8, SaturatedFat 11.1, Cholesterol 420.7, Sodium 714.9, Carbohydrate 7.6, Fiber 0.3, Sugar 6.6, Protein 27.2
HAWAIIAN OMELETTE
From MrBreakfast.com.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. Beat together eggs, water (or milk), salt and pepper.
- 2. Thinly coat your skillet with vegetable oil spray. Heat over medium high.
- 3. Pour egg mixture into pan.
- 4. When eggs are almost set, sprinkle half of the omelet with remaining ingredients.
- 5. Fold other half of omelet over filling.
- 6. Continue cooking until cheese melts, about 2 minutes.
- 7. Cut omelet into 3 wedges and serve.
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