Best Hawaiian Kabobs Recipes

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HAWAIIAN CHICKEN KABOBS



Hawaiian Chicken Kabobs image

The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.

Provided by MizzNezz

Categories     Chicken Breast

Time 32m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs boneless chicken breasts, cut into 1 inch cubes
1 (15 1/4 ounce) can unsweetened pineapple chunks
1/2 cup soy sauce
1/4 cup vegetable oil
1 tablespoon brown sugar
1 teaspoon garlic powder
2 teaspoons ground ginger
1 teaspoon dry mustard
1/4 teaspoon fresh ground pepper
1 large green pepper, 1 inch pieces
12 medium mushrooms
18 cherry tomatoes
hot cooked rice

Steps:

  • Put chicken in large shallow dish.
  • Drain pineapple, keep 1/2 cup juice.
  • Set pineapple aside.
  • Mix juice with the next 7 ingredients in small pan.
  • Bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Pour over chicken.
  • Cover and chill for 1 hour.
  • Remove chicken from marinade, reserve marinade.
  • Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
  • Grill kabobs over hot coals 20 minutes or until chicken is done.
  • Turn and baste frequently with marinade.
  • Serve over hot rice.

HAWAIIAN KABOBS



Hawaiian Kabobs image

Fun and different, these kabobs are a treat exclusively from the grill! The pineapple gives ordinary summer vegetables a fresh, tropical taste. They're colorful and always a hit with family or at a get-together.-Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 13

1 can (20 ounces) unsweetened pineapple chunks
2 large green peppers, cut into 1-inch pieces
1 large onion, quartered, optional
12 to 16 fresh mushrooms
16 to 18 cherry tomatoes
1/2 cup soy sauce
1/4 cup olive oil
1 tablespoon brown sugar
2 teaspoons ground ginger
1 teaspoon garlic powder
1 teaspoon ground mustard
1/4 teaspoon pepper
Cooked rice, optional

Steps:

  • Drain pineapple, reserving 1/2 cup juice. Place pineapple chunks and vegetables in a large bowl; set aside. , In a small saucepan, combine reserved pineapple juice with the soy sauce, olive oil, brown sugar and seasonings; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Pour over vegetable mixture; cover and refrigerate for at least 1 hour, stirring occasionally. , Remove pineapple and vegetables from marinade and reserve marinade. On eight metal or soaked wooden skewers, alternately thread the pineapple, green pepper, onion if desired, mushrooms and tomatoes. , Grill kabobs for 20 minutes or until soft, turning and basting with marinade frequently. Serve with rice if desired.

Nutrition Facts : Calories 141 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 932mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.

HAWAIIAN PORK AND PINEAPPLE KABOBS



HAWAIIAN PORK AND PINEAPPLE KABOBS image

Categories     Pork     Appetizer     Marinate     Kid-Friendly     Dinner

Yield 5 2 kabobs

Number Of Ingredients 14

1 pound pork tenderloin, trimmed and cut into 1-inch pieces
½ cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon lime juice
1 teaspoon sriracha hot sauce
2 tablespoons sesame oil
1 teaspoon ground ginger
1 teaspoon minced garlic
3 cups fresh pineapple cubes (need 20 cubes)
2 red bell peppers, cut in cubes
3 green onions, thinly sliced
1 teaspoon sesame seeds
10 skewers

Steps:

  • 1. In a large resealable bag, add the pork, soy sauce, rice vinegar, brown sugar, lime juice, sriracha, sesame oil, ginger, and garlic. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally. 2. While the pork is marinating, if using bamboo skewers, pre-soak them in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame. 3. Heat an outdoor grill or indoor grill pan, and lightly grease the grates with a small amount of vegetable oil, or nonstick cooking spray. 4. Thread the skewers with the marinated pork, fresh pineapple, and red pepper, alternating back and forth; discard the marinade. 5. Grill for about 2 minutes on each side, getting grill marks and until fully cooked. 6. Garnish with the green onions and sesame seeds.

HAWAIIAN CHICKEN KABOBS



Hawaiian Chicken Kabobs image

These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.

Provided by dailyn2003

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 2h30m

Yield 8

Number Of Ingredients 9

3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons sherry
1 tablespoon sesame oil
¼ teaspoon ground ginger
¼ teaspoon garlic powder
8 skinless, boneless chicken breast halves - cut into 2 inch pieces
1 (20 ounce) can pineapple chunks, drained
skewers

Steps:

  • In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
  • Preheat grill to medium-high heat.
  • Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 17.1 g, Cholesterol 60.8 mg, Fat 4.2 g, Fiber 0.6 g, Protein 23.6 g, SaturatedFat 0.9 g, Sodium 412.6 mg, Sugar 15.2 g

HAWAIIAN KABOBS



Hawaiian Kabobs image

The delicious combination of flavors & the grilled pineapple really makes this come together. I have posted the original recipe, which is meatless, but have added chicken with great results (just be sure to marinade separately from veggies and discard chicken marinade). This is great for summer BBQs and camping! Prep time includes bare-minimum marinating time.

Provided by WhoKnew

Categories     Vegetable

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 (20 ounce) can unsweetened pineapple chunks
2 large green peppers, cut to 1-inch pieces
1 large onion, cut into quarters
12 -16 medium fresh mushrooms
16 -18 cherry tomatoes
1/2 cup soy sauce
1/4 cup olive oil
1 tablespoon brown sugar
2 teaspoons ground ginger
1 teaspoon garlic powder
1 teaspoon dry mustard
1/4 teaspoon black pepper
4 cups cooked rice (optional)

Steps:

  • STEP 1: PREPARE MARINADE
  • Drain pineapple, reserving 1/2 cup juice.
  • Place pineapple chunks & veggies in large bowl (or large zipper-sealed plastic bag and set aside.
  • In saucepan, combine reserved pineapple juice with soy sauce, olive oil, brown sugar, and seasonings. Bring to a boil.
  • Reduce heat & simmer, uncovered, for 5 minutes.
  • Pour over vegetable mixture--cover & refrigerate at least 1 hour (but 6 hours is ideal), stirring occasionally.
  • STEP 2: KABOB PREP.
  • Remove pineapple & vegetables from marinade & reserve marinade.
  • Alternate pineapple, green pepper, onion, mushrooms, and tomatoes on skewers.
  • Grill kabobs for 20 minutes or until soft, turning and basting with marinade often.
  • Serve over rice, if desired.

Nutrition Facts : Calories 290.6, Fat 14.5, SaturatedFat 2, Sodium 2024.3, Carbohydrate 37.5, Fiber 6, Sugar 24.1, Protein 8.3

HAWAIIAN CHICKEN KABOBS



Hawaiian Chicken Kabobs image

Fire up the grill and say aloha to these delicious veggie-packed skewers the whole family will love.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 11

1/4 cup orange juice
2 tablespoons low-sodium tamari soy sauce
1 1/2 teaspoons grated gingerroot
1 garlic clove, finely chopped
1 tablespoon olive oil
1/4 teaspoon salt
24 (1-inch squares) red onion (about 1/2 of a medium onion)
24 grape tomatoes (about 1 pint)
24 (1-inch) squares yellow bell pepper (from about 2 small bell peppers)
24 (1-inch) cubes fresh pineapple (about 2 cups)
1 package (15 oz) boneless skinless chicken breast, cut into 24 (1-inch) cubes

Steps:

  • Soak 12 (8-inch) bamboo skewers in water.
  • Heat gas or charcoal grill.
  • In 1-quart saucepan, heat glaze ingredients to a simmer over medium heat. Simmer until reduced by half, about 15 minutes. Remove from heat.
  • In large bowl, mix olive oil and salt. Add onion, tomatoes, bell peppers and pineapple; toss to coat. Transfer to a plate, and set aside. Add chicken to same bowl with olive oil; toss to coat.
  • On each skewer, thread tomato, chicken, bell pepper, pineapple and onion; repeat.
  • Place kabobs on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until chicken is no longer pink in center. Generously brush with glaze. Serve immediately.

Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 15 g, TransFat 0 g

HAWAIIAN CILANTRO-LIME CHICKEN KABOBS



Hawaiian Cilantro-Lime Chicken Kabobs image

Say aloha to our Hawaiian Cilantro-Lime Chicken Kabobs! These Hawaiian Cilantro-Lime Chicken Kabobs are the perfect mix of sweet and citrusy flavors.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8

2 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
1 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1/2 tsp. pepper
2 each green and red bell peppers, cut into 1-1/2-inch pieces
1/2 sweet onion, cut into wedges
2 cups fresh pineapple chunks
2 limes, cut into wedges
2 Tbsp. chopped fresh cilantro

Steps:

  • 1. Add chicken pieces to a large zipper top plastic bag. Add 1/2 cup of the dressing and pepper to the bag. Seal the bag and use hands to massage the dressing into the chicken. Place in the refrigerator and let sit for 2 hours.
  • 2. Place the fruit and vegetables into a new large zipper top plastic bag; add 1/4 cup of the dressing. Seal the bag and use hands to massage the dressing into the vegetables and fruit. Place in refrigerator and let sit for 2 hours.
  • 3. Soak eight 12-inch wooden skewers in water 1 hour before using them so they do not burn when on the grill.
  • 4. When you are ready to grill, pull the chicken, vegetables and fruit out of the refrigerator. Remove chicken from marinade; discard marinade. Remove vegetables and fruit from marinade; discard marinade. Thread chicken, pineapple and vegetables alternately onto skewers ending each skewer with a wedge of lime saving the marinade for grilling.
  • 5. Heat the grill to medium-high heat. Grill 8 to 10 min. or until chicken is done, turning occasionally. Brush the kabobs with remaining dressing towards the end of grilling.
  • 6. Serve the kabobs with fresh cilantro sprinkled over top and the grilled lime wedges for extra flavor.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HAWAIIAN CHICKEN KABOBS



Hawaiian Chicken Kabobs image

Make and share this Hawaiian Chicken Kabobs recipe from Food.com.

Provided by Leslie O

Categories     Chicken

Time 1h25m

Yield 8 kabobs

Number Of Ingredients 11

8 bamboo skewers (12 inch)
1 tablespoon oil
1/2 cup finely chopped onion
2 tablespoons brown sugar
1/4 cup chili sauce
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon ginger
1/4-1/2 teaspoon cayenne
4 boneless skinless chicken breast halves

Steps:

  • Heat grill.
  • Soak bamboo skewers in water for about 30 minutes.
  • Heat oil in small saucepan over medium-high heat until hot.
  • Add onion; cook and stir until tender.
  • Stir in brown sugar, chili sauce, lime juice, salt, allspice, ginger, and cayenne.
  • Remove from heat.
  • Cut chicken breast half into 1/2 inch-wide length-wise strips (not cubes!!) Add spice mixture, toss to coat.
  • Weave chicken strips onto skewers.
  • When ready to grill, oil grill rack.
  • Place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
  • Cook 7-10 minutes , or until chicken is no longer pink, turning once and brushing frequently with spice mixture.

Nutrition Facts : Calories 107.2, Fat 2.8, SaturatedFat 0.6, Cholesterol 34.8, Sodium 235.4, Carbohydrate 5.9, Fiber 0.4, Sugar 3.9, Protein 14.1

SAM CHOY'S HAWAIIAN TRI TIP STEAK KABOBS



SAM CHOY'S HAWAIIAN TRI TIP STEAK KABOBS image

Categories     Beef     Backyard BBQ

Number Of Ingredients 13

Marinade:
tablespoon sea salt
tablespoon cracked black peppercorns
1 tablespoon garlic, minced
1 tablespoon ginger, grated
1 tablespoon shoyu
White pepper to taste
1 tablespoon brown sugar
1 lbs. Tri tip steak(Cut into 1 inch cubes)
Bamboo skewers
Button mushrooms
Red, yellow and green bell peppers, diced into 1 inch squares
Maui onions, diced into 1 inch squares

Steps:

  • Marinate cubes of meat in above ingredients for 30 to 45 minutes. Thread onto bamboo skewers alternating meat, mushrooms, bell peppers and onions for presentation. Grill kabobs until desired doneness, brushing marinade frequently over meat and vegetables.

HAWAIIAN FRUIT KABOBS



Hawaiian Fruit Kabobs image

Pineapple chunks, yams, bananas and small white onions are marinated in red wine, lemon juice, oil, garlic and honey and grilled. Quick and easy dish.

Provided by Olha7397

Categories     Tropical Fruits

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1 (16 ounce) can pineapple chunks
1/4 cup dry red wine
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon honey
1 garlic clove, minced
3 canned yams
3 very firm bananas
12 small white onions

Steps:

  • Drain pineapple; combine pineapple juice with wine, lemon juice, oil, honey, and garlic.
  • Cut the yams into 2-inch chunks and the bananas in 1-inch thick slices. Add yams, bananas, and onions to marinade. Let stand in refrigerator overnight, or for at least 2 hours at room temperature. Turn several times; drain, reserving marinade.
  • Alternately thread pineapple, yam, banana, and an onion, then repeat, ending with a cube of pineapple, on 12 skewers. Grill 5 inches above heat 8 to 10 minutes, turning skewers to brown all sides, brushing with marinade as you turn. Serves 12.
  • The Great International Barbecue Book.

Nutrition Facts : Calories 187.8, Fat 2.5, SaturatedFat 0.4, Sodium 8.6, Carbohydrate 40.4, Fiber 4.7, Sugar 13.9, Protein 2.2

HAWAIIAN PORK AND PINEAPPLE KABOBS RECIPE - (4.6/5)



Hawaiian Pork and Pineapple Kabobs Recipe - (4.6/5) image

Provided by SkinnyMom

Number Of Ingredients 15

1 pound pork tenderloin, trimmed and cut into 1-inch pieces
1/2 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon lime juice
1 teaspoon sriracha hot sauce
2 tablespoons sesame oil
1 teaspoon ground ginger
1 teaspoon minced garlic
3 cups fresh pineapple cubes (need 20 cubes)
2 red bell peppers, cut in cubes
3 green onions, thinly sliced
1 teaspoon sesame seeds
Other
10 skewers

Steps:

  • 1. In a large resealable bag, add the pork, soy sauce, rice vinegar, brown sugar, lime juice, sriracha, sesame oil, ginger, and garlic. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally. 2. While the pork is marinating, if using bamboo skewers, pre-soak them in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame. 3. Heat an outdoor grill or indoor grill pan, and lightly grease the grates with a small amount of vegetable oil, or nonstick cooking spray. 4. Thread the skewers with the marinated pork, fresh pineapple, and red pepper, alternating back and forth; discard the marinade. 5. Grill for about 2 minutes on each side, getting grill marks and until fully cooked. 6. Garnish with the green onions and sesame seeds.

HAWAIIAN KIELBASA KABOBS



Hawaiian Kielbasa Kabobs image

Savor every moment of your summer with an easy dinner recipe that's perfect for the season! From get-togethers with friends to pool parties, camping trips, and family cookouts, these Hawaiian Kielbasa Kabobs are a fresh and simple option that suits any occasion!

Provided by @MakeItYours

Number Of Ingredients 8

Hillshire Farm® Rope Smoked Sausage (Beef Polska Kielbasa, sliced into rounds)
1 red bell pepper (seeded and diced)
1 orange bell pepper (seeded and diced)
1 green bell pepper (seeded and diced)
1 cup chopped pineapple
1 red onion (diced)
1/2 cup barbecue sauce
3 tablespoons pineapple juice

Steps:

  • Heat grill to medium-high heat.
  • Thread kielbasa alternately with peppers, pineapple, and onions onto wooden skewers.
  • In a small bowl, whisk together barbecue sauce and pineapple juice. Brush sauce evenly onto the kabobs, reserving at least half of the sauce for basting later.
  • Grill kabobs for 8 to 10 min. (or until sausage is browned and vegetables are crisp-tender), turning and brushing occasionally with remaining sauce.

GRILLED HAWAIIAN BEEF KABOBS



Grilled Hawaiian Beef Kabobs image

How to make Grilled Hawaiian Beef Kabobs

Provided by @MakeItYours

Number Of Ingredients 14

6 ounces pineapple juice
1/4 cup low sodium soy sauce
1/4 cup extra virgin olive oil
1/4 cup light brown sugar
1/4 cup apple cider vinegar
1 tablespoon unsulfured molasses
2 teaspoons minced ginger
2 teaspoons minced garlic
1 1/2 pounds beef sirloin tip, cut into 1" pieces
1 red pepper, cut into 1" pieces
1/2 fresh pineapple, cut into 1" chunks
1/4 red onion, cut into 1" pieces
1 zucchini, cut into 1/4 - 1/2" thick coins
extra cooking oil for preparing grill grates

Steps:

  • Soak 12 wood skewers in water for at least 30 minutes.
  • In a medium bowl or resealable container combine marinade ingredients. Whisk until well combined. Reserve 1 cup marinade.
  • Add beef to remaining marinade in bowl. Toss to coat. Cover and marinate at room temperature for 30 minutes. If marinating longer be sure to refrigerate.
  • Meanwhile, add reserved 1 cup marinade to a small saucepan and cook on medium high, stirring occasionally, until reduced by half (you can skip this step but I love the thick coating of sauce on the beef).
  • Prep pineapple and veggies.
  • Preheat grill to high. Layer beef and veggies on skewers. Use 2 skewers about 1/4" apart for each kabob. I start the kabob and end the kabob with beef. But you can do it any way you like. Layer them so the ingredients are touching but not smashed together. Divide the ingredients out over 6 skewers.
  • Wad paper towels into a ball and hold with tongs. Dip into a bowl of cooking oil. Rub paper towel over the hot grill grates to thoroughly coat them.
  • Grill kabobs for 2 to 3 minutes per side until golden brown and cooked through. Brush with reserved marinade when you place them on the grill and each time your turn the kabobs. Remove from grill and serve.
  • If you are traveling or preparing ahead, you can prep veggies and meat with marinade the night before and store in containers. Assemble when you get to your destination.
  • Don't skimp on the beef. Sirloin tips are the perfect cut for this recipe.
  • You can marinate for up to 24 hours.

HAWAIIAN FRUIT KABOBS



Hawaiian Fruit Kabobs image

Yield 18 - 24 kabobs

Number Of Ingredients 6

1 (14-ounce) can pineapple chunks, drained, reserve juice
1 1/2 teaspoons finely chopped fresh mint leaves
1 tablespoon lemon juice
1 large banana
1 large papaya
maraschino cherry (optional)

Steps:

  • Combine reserved pineapple juice, mint leaves, and lemon juice. Cut peeled banana and papaya into 1-inch chunks. Marinate fruit in juice for 5 or more minutes. Alternate fruit on cocktail skewers. Serve chilled. Editor's Extra: Okay to use fresh pineapple. Use more lemon juice to marinate fruit. Fun Fact: Pineapples can weigh up to twenty pounds, though the average size sold in grocery stores is two to five pounds.

Nutrition Facts : Nutritional Facts Serves

HAWAIIAN KABOBS



Hawaiian Kabobs image

Number Of Ingredients 12

1 tablespoon lite soy sauce
1/4 cup pineapple juice
1/2 teaspoon garlic powder
1 teaspoon ground ginger
1/2 teaspoon dry mustard
1/4 teaspoon pepper
2 tablespoons canola oil
14 ounces boneless, skinless chicken breast halves, cut into 1-inch cubes
2 cups fresh or juice-packed pineapple chunks, drained
2 medium green peppers, cut into chunks
16 medium mushrooms
8 cherry tomatoes

Steps:

  • 1. Combine first 7 ingredients in a small saucepan and bring to a boil. Reduce heat and simmer 5 minutes. Let cool.2. Pour mixture into a shallow dish and add chicken, tossing gently to coat. Cover and marinate at least 1 hour in the refrigerator, stirring mixture occasionally.3. Remove chicken from marinade, reserving marinade. Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on 8 skewers.4. Grill over hot coals 20 minutes or until done, turning and basting frequently with marinade.EXCHANGES3 Lean Meat2 Vegetable1 FruitNUTRITION FACTSCalories 277 Calories from Fat 94Total Fat 10g Saturated Fat 1gCholesterol 60mgSodium 213mgTotal Carbohydrate 22g Dietary Fiber 4g Sugars 15gProtein 25g

Nutrition Facts : Nutritional Facts Serves

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