Best Hawaiian Hammer Recipes
HAWAIIAN HAM AND CHEESE SLIDERS
Great for potlucks!
Provided by Susan Gee
Categories Appetizers and Snacks Meat and Poultry Pork
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
- Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 46.5 g, Cholesterol 99.3 mg, Fat 16.5 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 13.4 g, Sodium 898.6 mg, Sugar 0.8 g
HAWAIIAN HAMMER
Make and share this Hawaiian Hammer recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice. Pour in all the ingredients, and shake them until cold. Pour or strain the mixture (depending whether or not you want ice in your drink) into a highball glass.
- Garnish with a pineapple wedge, orange slice, and/or cherry.
Nutrition Facts : Calories 382.1, Fat 0.3, Sodium 4, Carbohydrate 20.6, Fiber 0.3, Sugar 16.3, Protein 0.9
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