Best Hawaiian Delight Pie Recipes
LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE
This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.
Provided by Miss Annie
Categories Pie
Time 1h5m
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
- Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
- Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).
HAWAIIAN DELIGHT PIE(S)
A perfect make ahead dessert for a hot day. This fruity pie is very refreshing!
Provided by Brenda Dixon
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook sugar, pineapple and flour until thickened in a 2 quart saucepan, stirring to prevent sticking. Cool mixture to touch.
- 2. Slice bananas to cover the bottom of both baked and cooled pie crusts. Pour chopped pecans over bananas, spread coconut evenly over both pies.
- 3. Pour cooled pineapple mixture over coconut in both pies. Top with whipped topping and refrigerate 4-6 hours.
HAWAIIAN DELIGHT PIE
Quick Easy and always s favorite !
Provided by Janice Campbell
Categories Pies
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix together with a spoon until blended the following : Pudding mix, pineapple (do not drain), sour cream
- 2. Slice banana and arrange evenly on the bottom of graham cracker crust
- 3. Spoon pudding mixture over bananas Place in fridge till cold
- 4. Top with optional : Coconut flakes , whipped cream and cherries Enjoy !
MY HAWAIIAN PINEAPPLE PIE..A NO-COOK,TWIN DELIGHT
I had tasted this desert while on vacation in Hawaii.. Then back in the states,and after a couple tries. I finally made what I feel is a close duplicate of that tropical delight.. To my surprise my ingredients made two pies. So a twin version was formed. This is a lucious no-cook,quick and easy two pie delight. MMmmmmmm ! Now close youre eyes and smell the pineapple and coconuts! You will think you are in Hawaii, all you need are the tropical ocean breezes!! This recipe makes two twin pies. Yes...you will need both, they just seem to dissappear!
Provided by Nancy J. Patrykus @Finnjin
Categories Fruit Sides
Number Of Ingredients 6
Steps:
- In a large bowl blend the sweetened condenced milk, thawed whipped topping, drained pineapple and lemon jice with an electric mixer for 2 minutes until thickened.
- Pour the mixture evenly into the two pie crusts.
- Sprinkle each with pie with 1/4 cup of flaked coconut. Refrigerate until chilled....for serving.
- Close your eyes.....pretend you are in HAWAII
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