Best Hawaiian Delight Recipes

LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE

Luby's Cafeteria Hawaiian Delight Pie image

This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.

Provided by Miss Annie

Categories Pie

Time 1h5m

Yield 1 9-inch pie

Number Of Ingredients 9

Ingredients

1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups sugar, granulated
3 extra large eggs
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1 1/4 cups crushed pineapple, canned, drained
1 1/4 cups flaked coconut
1 teaspoon vanilla
1 (9 inch) pie crusts, unbaked (your favorite)

Steps:

Preheat oven to 350ºF.
In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).

HAWAIIAN TROPICAL DELIGHT

Hawaiian Tropical Delight image

Make and share this Hawaiian Tropical Delight recipe from Food.com.

Provided by looneytunesfan

Categories Pineapple

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (11 ounce) can mandarin orange sections, drained
1 (8 ounce) can pineapple chunks, drained
1 medium banana, sliced
1/2 cup coconut
1 cup miniature marshmallow
1 cup whipped cream

Steps:

In a bowl, combine mandarin orange sections, pineapple chunks, banana, coconut, marshmallows, and whipped cream. Cover and chill for several hours or overnight.

Nutrition Facts : Calories 256.3, Fat 10.4, SaturatedFat 8.2, Cholesterol 11.4, Sodium 39, Carbohydrate 42.8, Fiber 3.5, Sugar 33.1, Protein 2.4

HAWAIIAN DELIGHT DESSERT

Hawaiian Delight Dessert image

This is a very light dessert & it's great for parties --Great for those big barbecues! Its kinda like a Jello dessert--there's always room for this!

Provided by Poker

Categories Pie

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cinnamon graham cracker crumbs (about fourteen 5x2 1/2-inch crackers)
1/2 cup butter or 1/2 cup margarine, melted
2 (3 1/2 ounce) packages instant banana pudding mix
3 cups of cold milk
3/4 cup shredded coconut
1/2 teaspoon rum extract
3 ripe bananas, sliced
1 (20 ounce) can crushed pineapple, well drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

FOR CRUST: Combine crumbs and butter in medium bowl; mix well.
Press crumb mixture onto bottom of 12x8-inch baking dish.
FOR FILLING: Prepare pudding mix in large bowl according to package directions using 3 cups milk.
Stir in coconut and rum extract.
Arrange banana slices over crust.
Spoon pudding mixture over bananas to cover completely.
In medium bowl, combine pineapple and whipped topping; spread over pudding mixture.
Refrigerate at least 30 minutes or up to 2 hours before serving.

Nutrition Facts : Calories 317.1, Fat 18.4, SaturatedFat 13.5, Cholesterol 28.9, Sodium 334.8, Carbohydrate 37.7, Fiber 2, Sugar 27.6, Protein 3.2

HAWAIIAN DELIGHT CAKE

HAWAIIAN DELIGHT CAKE image

Categories Cake Dessert Bake

Number Of Ingredients 8

Ingredients

1 pkg Yellow cake mix with pudding included
1/2 c oil
3 eggs
1 11 oz. mandarin oranges w/ juice
8 oz cool whip
1 box instant coconut cream pudding
1 20 oz. can crushed pineapple drained
1 tsp vanilla

Steps:

1. Preheat oven to 350 2. Mix cake mix, oil, eggs, and oranges. Bake 20-25 min. Turn out onto tray. 3. Mix Coconut pudding, pineapple, Cool Whip, and vanilla. Apply to cool cake, refrigerate 1 hr.

HAWAIIAN DELIGHT PIE(S)

Hawaiian Delight Pie(s) image

A perfect make ahead dessert for a hot day. This fruity pie is very refreshing!

Provided by Brenda Dixon

Categories Pies

Time 1h

Number Of Ingredients 8

Ingredients

1 c sugar
20 oz can crushed pineapple, drained well
2 Tbsp flour or cornstarch
1 c pecans, in pieces
2 c coconut, flaked
2-3 bananas
12 oz whipped topping, thawed
2 pie shell, baked & cooled

Steps:

1. Cook sugar, pineapple and flour until thickened in a 2 quart saucepan, stirring to prevent sticking. Cool mixture to touch.
2. Slice bananas to cover the bottom of both baked and cooled pie crusts. Pour chopped pecans over bananas, spread coconut evenly over both pies.
3. Pour cooled pineapple mixture over coconut in both pies. Top with whipped topping and refrigerate 4-6 hours.

HAWAIIAN DELIGHT CAKE

Hawaiian Delight Cake image

Hawaiian Delight Cake is a super moist cake, with a lovely tropical flavor running right through. Easy to make too!

Provided by Lovefoodies lovefoodies

Categories Cakes

Time 45m

Number Of Ingredients 7

Ingredients

1 box yellow cake mix
1 can(s) pineapple, crushed
1 large vanilla instant pudding
1 bag(s) coconut, sweetened
8 oz cool whip
1 bag(s) walnuts, chopped
1 jar(s) cherries

Steps:

1. Come and see the recipe here! http://www.lovefoodies.com/hawaiian-delight-cake.html

HAWAIIAN DELIGHT PIE

Hawaiian Delight Pie image

Quick Easy and always s favorite !

Provided by Janice Campbell

Categories Pies

Time 10m

Number Of Ingredients 8

Ingredients

2 box small - instant vanilla pudding
20 oz crushed pineapple
16 oz sour cream
1 medium banana
maraschino cherries
1 can(s) whipped cream
coconut, flaked
1 pkg graham cracker pie crust

Steps:

1. Mix together with a spoon until blended the following : Pudding mix, pineapple (do not drain), sour cream
2. Slice banana and arrange evenly on the bottom of graham cracker crust
3. Spoon pudding mixture over bananas Place in fridge till cold
4. Top with optional : Coconut flakes , whipped cream and cherries Enjoy !

HAWAIIAN DELIGHT CAKE RECIPE - (4.4/5)

Hawaiian Delight Cake Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 10

Ingredients

1 box yellow cake mix
FROSTING
3 ounces cream cheese
1 box (3 ounces) vanilla instant pudding mix
1 cup milk
1 can (15 1/2 ounces) crushed pineapple, drained
TOPPING
1 container (8 ounces) cool whip
Dry roasted Macadamia nuts, salted, chopped
1 package shredded coconut

Steps:

Prepare as directed and bake in a 9x13 pan. Allow cake to cool. FROSTING Mix together cream cheese, pudding mix and milk. Gently fold in pineapple. Spread on top of cooled cake. TOPPING Spread cool whip over frosting and top with Macadamia nuts and shredded coconut.

HAWAIIAN DELIGHT CAKE

Hawaiian Delight Cake image

This recipe is from The Mississippi Cookbook. Recipe submitted by Mrs. Maruice O'Keefe of Long Beach.

Provided by SouthernBell2627

Categories Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 15

Ingredients

1 cup shortening
3 cups flour, sifted
1/2 teaspoon salt
2 cups sugar
3 1/2 teaspoons baking powder
1 cup Hawaiian Punch drink, red
1/2 teaspoon vanilla
1/2 teaspoon almond extract
4 eggs
1/2 cup crushed pineapple, drained
1/2 cup coconut
1/4 cup margarine, whipped
1/4 cup maraschino cherry, chopped
2 1/2 cups powdered sugar (or more)
1/2 cup pecans, chopped

Steps:

Cream shortening until light. Sift flour and measure. Sift flour with salt, sugar, and baking powder into shortening. Add punch and flavorings. Beat at medium speed for 2 minutes.
Add eggs, one at a time, beating thoroughly after each addition. Bake in two 9-inch greased and floured layer pans at 350 degrees for 25 minutes or until tests done.
Make filling of pineapple, coconut, margarine, and cherries. Add powdered sugar for spreading consistency. Add pecans.
Put cooled layers together with filling. Ice with a 7-minute icing. Sprinkle generously with coconut.

Nutrition Facts : Calories 7458.4, Fat 340.8, SaturatedFat 93.6, Cholesterol 846, Sodium 3367.5, Carbohydrate 1058.2, Fiber 23.8, Sugar 747.7, Protein 72.9

MY HAWAIIAN PINEAPPLE PIE..A NO-COOK,TWIN DELIGHT

My HAWAIIAN PINEAPPLE PIE..A NO-COOK,TWIN DELIGHT image

I had tasted this desert while on vacation in Hawaii.. Then back in the states,and after a couple tries. I finally made what I feel is a close duplicate of that tropical delight.. To my surprise my ingredients made two pies. So a twin version was formed. This is a lucious no-cook,quick and easy two pie delight. MMmmmmmm ! Now close youre eyes and smell the pineapple and coconuts! You will think you are in Hawaii, all you need are the tropical ocean breezes!! This recipe makes two twin pies. Yes...you will need both, they just seem to dissappear!

Provided by Nancy J. Patrykus @Finnjin

Categories Fruit Sides

Number Of Ingredients 6

Ingredients

1 - 20 oz- can crushed pineapple= well drained
1 - 8 oz-container frozen whippedtopping=thawed
1 - 14 oz-can sweetened condenced milk
1/3 cup(s) lemon juice
2 - 9 inch- graham cracker crusts
1/2 cup(s) flaked coconut

Steps:

In a large bowl blend the sweetened condenced milk, thawed whipped topping, drained pineapple and lemon jice with an electric mixer for 2 minutes until thickened.
Pour the mixture evenly into the two pie crusts.
Sprinkle each with pie with 1/4 cup of flaked coconut. Refrigerate until chilled....for serving.
Close your eyes.....pretend you are in HAWAII

HAWAIIAN DELIGHT COOKIES

HAWAIIAN DELIGHT COOKIES image

MY CHILD TYNA CURRY LOVE THESE WHEN I MAKE THEM FOR HER BIRTHDAY.. SHE WELL EAT THEM ALL !!!DOSE NOT GIVE ONE TO ANY ONE ELES HAHA;GOT THIS FROM A LADY IN OHIO WHEN I LIVED THERE SO GOOD!!!

Provided by judy adams

Categories Cookies

Time 25m

Number Of Ingredients 9

Ingredients

1 cup butter, softened
2 cup's flour
1/2 tsp salt
1 can /8oz can(s) crushed pinapple,drained,save about1 cup pinapple juice
1 cup c sugar
1 tsp vanilla
1/2 tsp baking powder
2 c oats uncooked [reg oats]
1 large egg

Steps:

1. beat butter and sugar together. cream and blend egg and vanilla,stir with flour,baking powder and salt add to creamed mixture and add pinaple. mixwell,stir in oat,s drop by teaspoon on to ungreaed cookie sheet about 2 inche apart. bake at 350 degrees about 12 minutes. when cool frot with hawaiian delight frosting
2. hawaiian delight frodting >1/4 cup butter soffend,3 drop,s yellow food coloring,the 1 cup pinapple juice to add until mixter is smoth ,your judgement ...2 cup,s powdered sugar 1/2 cup toasted coconut (a must)

HAWAIIAN DELIGHT CAKE

Hawaiian Delight Cake image

Great and quick cake for the last second desert need for the last second dinner party.

Provided by Daniel Allen

Categories Cakes

Time 35m

Number Of Ingredients 2

Ingredients

1 box angel food cake mix
1 can pineapple, crushed with juice

Steps:

1. Mix all by hand in a large bowl, it foams up a lot. Heat oven to 350*, lightly spray a 9x13 cake pan and bake for about 30 minutes. That's it!

HAWAIIAN DELIGHT

Hawaiian Delight image

This cake is so moist and so flavorful. You will absolutely love it.

Provided by Trenna Bear

Categories Cakes

Time 50m

Number Of Ingredients 8

Ingredients

1-20 oz crushed pineapple juice
2 eggs 1-t. butter extract
2 c sugar
2 c flour plus 2 t. soda
1 c walnuts
1-8 oz cream cheese soft
2 1/2 c powdered sugar
1 stick butter 1 t. vanilla

Steps:

1. Mix 20 oz. pineapple, 2 eggs, 1-t.butter extract, 2-c. sugar.(Mix 2-c. flour, 2-t. soda and 1-c. walnuts).
2. Pour into a greased 9x13 pan Bake 350* for 30 minutes. Frost- while hot, poke holes in cake.
3. Frosting; 1-8oz. cream cheese soft 21/2 c. powdered sugar 1 stick butter and 1-t. vanilla.

HAWAIIAN DELIGHT RECIPE

Hawaiian Delight Recipe image

A quick-and-easy fruit salad with a tropical flair. It is a perfect salad for a family week night meal or any special holiday or occasion.

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

2 bananas - sliced
1 can crushed pineapple (large can)
2 packages vanilla instant pudding
1 package Cool Whip (16 oz.)
1 cup pecans, chopped

Steps:

Empty the can of pineapple into a medium size bowl. Do not drain.
Sprinkle the packages of pudding mix over the pineapple and stir to mix thoroughly. Allow this mixture to sit for about 5 minutes or until it thickens a little.
Fold in the whipped topping and pecans. Fold in until all ingredients are evenly mixed. Do not over stir.
Place in the refrigerator until ready to serve. Add in the banana slices just before serving and fold carefully into the mixture.