Best Hawaiian Coleslaw Recipes

HAWAIIAN PINEAPPLE COLESLAW

Steps:

• Toss together shredded cabbage, onion, green onions, and crushed pineapple (don't drain your pineapple! You'll want the juice in there too!).
• In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper.
• Pour liquid mixture into cabbage mix and toss.
• Set in the fridge for at least two hours to let the flavors soak together.
• Store in an airtight container in the fridge for up to three days.

HAWAIIAN COLESLAW

Steps:

• Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.

HAWAIIAN COLESLAW

Steps:

• In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
• Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.

HAWAIIAN COLESLAW

Steps:

• In large bowl, combine coleslaw mix, green onions, and frozen peas. For this portion you can use the same saute pan for all three steps. First, toast the pine nuts in the dry saucepan, then add them to the slaw mix. Next, crush the Ramen noodles in the package. Add one tbsp. of the oil to the pan, and quickly brown both packages and add to slaw mix. (Reserve beef flavoring packets for dressing). Next, add last tbsp. oil (or more if needed) to same pan, and saute chicken breast pieces until browned and cooked through. Add to slaw mix. In separate bowl or blender, add remaining oil, soy sauce, balsamic vinegar and beef seasoning packets to taste and blend well. Keep dressing and salad separate until just ready to serve. Mix and enjoy! Note: You can omit the chicken if you prefer a vegetarian dish, and you may substitute pine nuts for sunflower seeds, or different nuts or grains of your choosing. You may also add shredded carrots for additional flavor. This recipe is extremely variable!

HAWAIIAN COLESLAW

Steps:

• Combine cabbage and pineapple in a medium bowl. Set aside.
• Combine mayo and remaining ingredients in a small bowl. Add to cabbage mixture, tossing to combine. Cover and chill.

HAWAIIAN COLESLAW

Steps:

• Shred cabbage into large bowl.
• Drain orange sections, but reserve the juice.
• Drain and measure the pineapple.
• Add salt and spices to shredded cabbage.
• Add the orange juice from the oranges and add the ground white pepper.
• Toss lightly.
• Add the drained fruit, tossing all with a fork.
• Stir in the mayonnaise.
• Chill well before serving.

HAWAIIAN COLESLAW

Steps:

• Mix ingredients. Best if let sit 1 hour before serving.

HAWAIIAN COLESLAW

Steps:

• in a large bowl, toss together all ingredients until well mixed and evenly coated.
• cover and chill for 1-2 hours then mix again before serving.