Best Hawaiian Carrots Recipes

HAWAIIAN CARROTS

Hawaiian Carrots image

A simple and delicious side dish that goes well with any grilled entree. From Quick and Easy Weeknights.

Provided by Vicki Butts (lazyme)

Time 30m

Number Of Ingredients 8

Ingredients

20 oz pineapple tidbits, undrained
1 Tbsp honey
1/2 tsp dried oregano
1/4 tsp onion powder
4 large carrots, sliced diagonally in 1/2-inch pieces
1 Tbsp cornstarch
2 Tbsp water
2 Tbsp dry roasted cashews, chopped

Steps:

1. Drain pineapple, reserving juice; set pineapple aside. Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil. Add carrot pieces; cover, reduce heat, and simmer 10 minutes. Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
2. Combine cornstarch and water, and stir well; add to carrot mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Spoon into a bowl, and sprinkle with cashews.

HAWAIIAN APPLED PORK CHOPS WITH CARROTS

Hawaiian Appled Pork Chops With Carrots image

Can't you just see the roasting pig with an apple in it's mouth? These pork chops are cooked with apples, raisins and carrots in addition to the usual sweet and sour ingredients of onion, green pepper and pineapple. This tasty pork dish is "to die for." Serve it over rice and with a salad.

Provided by Trisha W

Categories Pork

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

4 -6 pork chops
1 green pepper, cut in chunks
1 red onion, cut in squares
2 tart apples, pared, cored and cut in chunks
1 cup carrot, peeled and sliced into 1/4-1/2-inch pieces
salt, to taste
pepper, to taste
1 (9 ounce) can pineapple chunks, in it's own juice
2 tablespoons fresh lemon juice (approximately the amount in 1/2 a large lemon)
1/2 cup golden raisin
1/2 cup apple cider vinegar
1 tablespoon soy sauce
1/2 cup brown sugar
1/2 teaspoon salt

Steps:

Brown the chops with the green pepper and onion in the olive oil on a high heat for 1-2 minutes on each side. Salt and pepper to taste, then reduce heat to medium low and top with the apples and carrots.
Mix the other ingredients together and pour over the top of the chops, apples and carrots.
Cover and simmer for 1 hour.

Nutrition Facts : Calories 496.2, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 645.7, Carbohydrate 68.7, Fiber 4.6, Sugar 57.1, Protein 24.9

HAWAIIAN CARROTS

Hawaiian Carrots image

Make and share this Hawaiian Carrots recipe from Food.com.

Provided by lazyme

Categories Pineapple

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

20 ounces pineapple tidbits, undrained
1 tablespoon honey
1/2 teaspoon dried oregano
1/4 teaspoon onion powder
4 large carrots, sliced diagonally in 1/2-inch pieces
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons dry-roasted cashews, chopped

Steps:

Drain pineapple, reserving juice; set pineapple aside.
Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil.
Add carrot pieces; cover, reduce heat, and simmer 10 minutes.
Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
Combine cornstarch and water, and stir well; add to carrot mixture.
Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
Spoon into a bowl, and sprinkle with cashews.

Nutrition Facts : Calories 147.3, Fat 2.4, SaturatedFat 0.4, Sodium 52.4, Carbohydrate 32.7, Fiber 4.2, Sugar 21.1, Protein 2.1

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