Best Hawaiian Calzones Recipes

Hawaiian Mini Calzones Recipe by Tasty image

Provided by Pierce Abernathy

Yield 8 servings

Number Of Ingredients 9

16 oz pizza dough
8 slices ham
4 slices swiss cheese, cut in half
8 slices pineapple
8 tablespoons ricotta cheese
4 tablespoons green onion
poppy seed, for topping
1 egg
1 tablespoon water

Steps:

Preheat oven to 400˚F (200˚C).
Cut pizza dough into 8 sections on a floured surface.
With one section, roll out dough until flat and circular.
Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion.
Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with poppy seeds.
Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
Enjoy!

Nutrition Facts : Calories 214 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 1 gram, Protein 7 grams, Sugar 6 grams

Hawaiian Calzones image

Provided by Lori Anne Thomas

Time 40m

Number Of Ingredients 8

1 c diced fat-free ham
1/2 c drained crushed pineapple
1/2 c chopped red bell pepper
1/3 c chopped fresh mushrooms
1 can(s) 11-oz canned refrigerated french bread dough
1/2 c tomato-basil pasta sauce
1/4 c shredded part-skim mozzarella cheese
2 Tbsp gratd parmesan cheese

Steps:

1. Preheat oven to 350 Combine first 4 ingredients in a small bowl Unroll the dough on a lightly floured surface. Cut into 4-6.5 inch squares. Spread 2 Tablespoons pasta sauce evenly over each square, leaving a 1/2 inch border. Spoon 1/2 cup ham mixture onto each square, sprinkle each with 1 T mozzarella cheese. Fold the dough oer the filing to form a triangle, pressing the edges to seal.
2. Place calazones on a baking sheet coated with cookikng spray. Press edges with a fork to seal. Coat tops of the calazones with the cooking spray. Sprinkle with Parmesan Cheese.
3. Bake at 350 for 28 minutes or until golden brown.