Best Hawaiian Beef Sliders Recipes

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HAWAIIAN BEEF SLIDERS WITH PINEAPPLE SLAW



Hawaiian Beef Sliders with Pineapple Slaw image

King's Hawaiian® Sweet Rolls make excellent sliders, with their great texture and slightly sweet taste. Pineapple slaw adds crunch to these tasty bites. Serve as appetizers, or put 2 on a dinner plate, or more for a larger appetite!

Provided by Bibi

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 50m

Yield 12

Number Of Ingredients 20

½ cup chopped red bell pepper
½ cup chopped green bell pepper
½ cup chopped red onion
2 teaspoons minced fresh garlic
¼ teaspoon liquid smoke
1 tablespoon low-sodium soy sauce
1 teaspoon rice vinegar
1 teaspoon sesame oil
1 egg
¼ cup dry bread crumbs
1 ¼ pounds 90%-lean ground beef
1 pinch salt and ground black pepper to taste
½ (8 ounce) can pineapple tidbits in juice
6 ounces shredded cabbage
1 green onion, sliced
¼ cup mayonnaise
1 teaspoon rice vinegar
1 (12 count) package Hawaiian bread rolls (such as King's®)
12 piece (blank)s canned pineapple chunks
toothpicks

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a 12x18-inch sheet pan with parchment paper.
  • Place bell pepper pieces and chopped onion in the bowl of a small food processor or blender and pulse several times into small, uniform pieces. Transfer vegetables to a large mixing bowl and add garlic.
  • Combine liquid smoke, low-sodium soy sauce, rice vinegar, sesame oil, and egg in a small bowl; stir briskly to combine. Mix in bread crumbs, stirring until moistened. Add to vegetables. Add ground beef and season with salt and pepper. Mix all ingredients with your hands until evenly combined.
  • Form ground beef mixture into twelve 3-inch patties and space evenly on the prepared sheet pan.
  • Bake in the preheated oven until desired doneness is achieved, 8 to 10 minutes per side.
  • While the patties are baking, prepare the pineapple slaw. Drain pineapple tidbits and reserve 1 tablespoon of the juice. Combine pineapple tidbits, shredded cabbage, and green onions in a salad bowl.
  • Stir mayonnaise, rice vinegar, reserved pineapple juice, salt, and pepper together in a bowl for the dressing. Toss pineapple slaw with the dressing.
  • Slice Hawaiian bread rolls horizontally and place a cooked patty on each bottom half. Add 2 to 3 tablespoons pineapple slaw, and top with the other roll half. Garnish each slider with a pineapple chunk, secured with a toothpick.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 50.3 g, Cholesterol 88.3 mg, Fat 7.2 g, Fiber 3.1 g, Protein 26 g, SaturatedFat 5.8 g, Sodium 349.3 mg, Sugar 5.1 g

HAWAIIAN ROAST BEEF SLIDERS



Hawaiian Roast Beef Sliders image

Thinly sliced, deli roast beef is warmed in an Asian-inspired sauce, layered with a little cheese, and warmed inside a sweet Hawaiian dinner roll to create these easy sliders. Top them with a piece of pineapple and serve individually as appetizers, or serve two or three with some easy sides for dinner.

Provided by Bibi

Categories     Sliders

Time 35m

Yield 12

Number Of Ingredients 10

1 (12 count) package Hawaiian bread rolls (such as King's®)
3 slices provolone cheese, cut into quarters
4 tablespoons mayonnaise
⅓ cup soy sauce
1 teaspoon sesame oil
1 teaspoon chili-garlic sauce
1 teaspoon finely grated fresh ginger
12 slices deli roast beef
12 piece (blank)s pineapple tidbits
2 tablespoons chopped green onion

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
  • Slice Hawaiian rolls in half horizontally. Open the rolls like a book, and place the bottom halves, cut-sides up, on the prepared baking sheet.
  • Place 1 piece Provolone cheese on the cut side of each bottom roll. Spread 1 teaspoon mayonnaise on the cut side of each top roll.
  • Combine soy sauce, sesame oil, chili-garlic sauce, and ginger in a small saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sauce has thickened and is reduced by half, 4 to 5 minutes. Remove from heat.
  • Dip one slice of roast beef into the sauce, coating both sides. Place on a bottom roll, folding to fit. Repeat with remaining beef slices until all rolls are covered. Place top halves of rolls on top of beef. Cover with foil.
  • Bake in the preheated oven until the cheese is melted and sliders are heated through, 10 to 15 minutes.
  • Secure a pineapple tidbit on top of each slider with a toothpick and sprinkle with chopped green onions for garnish. Serve warm.

Nutrition Facts : Calories 371 calories, Carbohydrate 44.1 g, Cholesterol 60.3 mg, Fat 6.8 g, Fiber 2.1 g, Protein 22.1 g, SaturatedFat 6.2 g, Sodium 1006.5 mg, Sugar 1.1 g

HAWAIIAN BEEF SLIDERS



Hawaiian Beef Sliders image

Sweet and savory with just a hint of heat, these dynamite burgers are packed with flavor. Pineapple and bacon may sound like an unusual combination, but you'll find they're the perfect match. -Mary E. Relyea, Canastota, New York

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 13

1 can (20 ounces) unsweetened crushed pineapple
1 teaspoon pepper
1/4 teaspoon salt
1-1/2 pounds lean ground beef (90% lean)
1/4 cup reduced-sodium soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
18 miniature whole wheat buns
Baby spinach leaves
3 center-cut bacon strips, cooked and crumbled
Sliced jalapeno peppers, optional

Steps:

  • Drain pineapple, reserving juice and 1-1/2 cups pineapple (save remaining pineapple for another use). In a large bowl, combine 3/4 cup reserved crushed pineapple, pepper and salt. Crumble beef over mixture and mix well. Shape into 18 patties; place in two 11x7-in. dishes., In a small bowl, combine soy sauce, ketchup, vinegar, garlic, pepper flakes and reserved pineapple juice. Pour half the marinade into each dish; cover and refrigerate 1 hour, turning once., Drain and discard marinade. On a lightly oiled grill, grill patties, covered, over medium heat or broil 4 in. from heat on each side. Grill or broil until a thermometer reads 160° and juices run clear, 4-5 minutes., Grill buns, uncovered, until toasted, 1-2 minutes. Serve burgers on buns with spinach, remaining pineapple, bacon and jalapeno peppers if desired.

Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 444mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

HAWAIIAN BEEF SLIDERS WITH SRIRACHA CREAM SAUCE



Hawaiian Beef Sliders with Sriracha Cream Sauce image

This sweet and spicy slider is not for the faint of heart. It's perfect as an appetizer, but you'll want to plan ahead.

Provided by thedailygourmet

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 9h

Yield 6

Number Of Ingredients 15

1 (20 ounce) can pineapple rings
¼ cup prepared ponzu sauce
4 teaspoons white sugar
1 ¼ pounds beef top sirloin, thinly sliced
1 small red onion, divided
1 jalapeno chile pepper
1 lime, juiced
½ teaspoon white sugar
1 pinch salt
⅓ cup sour cream
2 tablespoons Sriracha sauce, or to taste
1 tablespoon oil, divided
2 garlic cloves
salt and ground black pepper to taste
6 slider-sized burger buns

Steps:

  • Drain pineapple juice into a small bowl. Add ponzu and sugar to the pineapple juice; stir to dissolve sugar. Refrigerate pineapple rings and 1/3 cup of the juice mixture.
  • Transfer remaining juice mixture to a resealable zip-top bag. Add steak and seal. Refrigerate for 8 hours to overnight.
  • Peel outer layer of onion. Slice onion as thinly as possible. Thinly slice jalapeno into rounds, removing ribs and seeds for less heat. Combine 1/4 of the onion slices, jalapeno, lime juice, sugar, and 1 pinch salt in a bowl. Set aside to quick-pickle, stirring occasionally, until ready to serve.
  • Mix sour cream and Sriracha sauce together in a bowl for the Sriracha cream. Set aside.
  • Heat 1 1/2 teaspoons oil in a large pan over medium-high heat. Add pineapple rings and cook, stirring occasionally, until lightly caramelized, 3 to 4 minutes. Remove from the pan and set aside. Add remaining onion and oil to the pan; season with salt and pepper. Cook and stir until softened, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
  • Drain sirloin from marinade. Add to the pan and season with salt and pepper. Cook until browned, 4 to 5 minutes. Carefully add reserved pineapple juice mixture to the pan. Cook and stir until liquid has mostly evaporated and beef is coated in sauce, 1 to 2 minutes. Remove from heat and stir in pickling liquid from onion and jalapeno. Taste and season with salt and pepper.
  • Assemble sliders by adding sirloin steak to each bun. Top with jalapeno slaw, Sriracha cream, and caramelized pineapple.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 184.7 g, Cholesterol 56 mg, Fat 15.1 g, Fiber 1.6 g, Protein 18.5 g, SaturatedFat 5.5 g, Sodium 566.4 mg, Sugar 20.9 g

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