Best Hawaiian Bbq Pork Wonton Tacos Recipes

BBQ Pork Walking Tacos image

Provided by Ree Drummond : Food Network

Time 6h15m

Yield 8 servings

Number Of Ingredients 13

4 cloves garlic
2 onions, sliced thin
1 jalapeño, sliced thin
1/3 cup packed brown sugar
2 tablespoons chili powder
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
One 3-pound boneless pork shoulder roast (pork butt)
One 18-ounce bottle barbecue sauce
Eight 2-ounce bags corn chips
Ranch dressing, for drizzling
1 cup fried onions
2 green onions, sliced thin

Steps:

Add the garlic, onions and jalapeño to the bottom of a 6-quart slow cooker.
Mix the brown sugar, chili powder, salt and pepper in a small bowl. Coat the pork shoulder in the seasoning mix and add to the slow cooker. Pour the barbecue sauce around the pork and cover with the lid. Cook on high until the pork is fork-tender, about 6 hours.
Once finished, shred the meat using 2 forks. Toss in the sauce from the slow cooker to coat and leave on warm.
Serve by slicing the corn chip bags open lengthwise. Pile in some of the BBQ pork, drizzle with the ranch and sprinkle over the fried onions and green onions. Serve immediately.

Hawaiian BBQ Pork Wonton Tacos Recipe - (4/5) image

Provided by á-170995

Number Of Ingredients 15

TACOS
24-30 small wonton wrappers (can be found in the chilled Asian section near the produce)
1 pound pork roast
4 teaspoons liquid smoke
2 teaspoons salt (sea salt if you have it)
2 cups broccoli slaw
1/2 red onion, thinly sliced
1/4 cup cilantro, roughly chopped
SAUCE
1/4 cup ketchup
1/4 cup soy sauce
1/3 cup pineapple juice (I used the juice from a can of crushed pineapple)
1 teaspoon minced garlic
1 tablespoon brown sugar
1/8 teaspoon ginger

Steps:

Place pork roast in the slow cooker. Add liquid smoke, and sprinkle pork with salt. Cook on low 8 hours or on high 4 hours. 30 minutes before serving, Remove the pork from the slow cooker and shred with two forks. Preheat oven to 400. Spray a baking sheet generously with cooking spray. Lay wonton wrappers out on a flat surface. Put 3-4 tablespoons water in a small bowl. Spoon about 2 tablespoons of shredded pork into the center of each wonton. Top with 1-2 tablespoons broccoli slaw and some red onion slices. Wet your finger tips with the water, then pinch two opposite corners of each wonton together so they stick together. Place wonton tacos on prepared baking sheet in a single layer, not touching. Spray tacos generously with cooking spray. Bake 10-15 minutes until wontons get crisp and edges begin to brown. While the tacos are baking, prepare the sauce. Combine all sauce ingredients in a medium sauce pan and whisk over medium-high and bring to a boil. Reduce to simmer and allow to thicken until tacos are done baking.Top with cilantro. Drizzle sauce onto tacos, or serve as a dipping sauce.