Best Havarti Ham And Egg Lasagna Recipes

BAKED HAVARTI EGGS

Baked Havarti Eggs image

Here's a fun way to serve breakfast.

Provided by Vicki Butts (lazyme)

Categories Eggs

Time 20m

Number Of Ingredients 6

Ingredients

4 tsp butter
4 Tbsp half and half
4 large eggs
salt and pepper, to taste
4 Tbsp grated havarti cheese (heaping)
1/2 tsp dill

Steps:

1. Preheat oven to 450 degrees.
2. Place 1 teaspoon butter into 4 ovenproof ramekin dishes, place in oven to melt.
3. Remove from oven and add 1 tablespoon half-and-half and crack 1 egg into each dish. Season with salt and pepper to taste.
4. 4. Cover each egg with 1 tablespoon Havarti. Sprinkle dill evenly over each. Bake for 8 to 10 minutes or until egg white is done with yolk softly cooked.

HAM 'N' CHEESE LASAGNA

Ham 'n' Cheese Lasagna image

"This recipe came from a friend who's a wonderful cook," shares Carla Specht in Annawan, Illinois. No-cook noodles make it a breeze to put this rich and cheesy, comforting main dish on your table in no time flat.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 15

Ingredients

3 cups sliced fresh mushrooms
2 cups thinly sliced celery
2 cups chopped carrots
1 cup chopped onion
1 tablespoon olive oil
2 cups cubed fully cooked ham
1 teaspoon minced garlic
1 tablespoon all-purpose flour
2 cups heavy whipping cream
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1/4 teaspoon pepper
2 cups shredded part-skim mozzarella cheese
1-1/4 cups shredded Swiss cheese
1 cup grated Parmesan cheese
9 no-cook lasagna noodles

Steps:

In a large skillet, saute the mushrooms, celery, carrots and onion in oil for 4-5 minutes or until crisp-tender. Add ham and garlic; cook 1-2 minutes longer or until garlic is tender. In a small bowl, combine the flour and cream; stir into ham mixture. Add tomatoes and pepper., Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through (sauce will be thin). , In a small bowl, combine the cheeses. Place three noodles in a greased 13x9-in. baking dish; top with a third of the sauce and a third of the cheese mixture. Repeat layers twice., Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until bubbly and cheese is melted. Let stand for 20 minutes before cutting.

Nutrition Facts : Calories 495 calories, Fat 32g fat (18g saturated fat), Cholesterol 112mg cholesterol, Sodium 897mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 24g protein.

CREAMY SCRAMBLED EGGS WITH DILL HAVARTI WITH COUNTRY HAM AND BUTTERY TOASTED CROUTONS

Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons image

Provided by Bobby Flay

Categories main-dish

Time 35m

Yield 9 servings

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil
1 ham steak (1/2-inch thick)
2 tablespoons unsalted butter
1 clove garlic, smashed
6 slices 1-inch-thick 12-grain bread, cut into 3/4-inchcubes
Salt and freshly ground black pepper
1 stick unsalted butter, cut into tablespoons
2 dozen large eggs
Kosher salt and freshly ground black pepper
8 ounces havarti cheese, cut into pieces, room temperature
1/4 cup finely chopped fresh chives
1/4 cup fresh chopped dill

Steps:

For the croutons: Preheat the oven to 300 degrees F. Heat the oil in a cast-iron skillet over high heat. Add the ham and cook until golden brown. Transfer to a plate lined with paper towels using a slotted spoon. When cool, dice into 1/2-inch pieces.
Turn the heat to medium-high and add the butter and garlic to the skillet. Cook for a few seconds and add the bread. Season with salt and pepper and cook until the croutons are lightly golden brown on all sides. Transfer to a baking sheet and keep warm in the oven.
For the creamy eggs: Melt the butter in a large nonstick saute pan over low heat. Whisk the eggs in a bowl until light and fluffy and sprinkle with salt and pepper. Pour the eggs into the pan and cook slowly over low heat. Stir constantly with a heatproof rubber spatula until soft curds form. Remove the eggs from the heat and stir in the cheese, ham, chives and dill. Transfer to a large platter and top with the croutons.