Best Hash Browns Chicken Recipes

HASH BROWNS CHICKEN

Steps:

• Heat a large skillet on medium high heat and add oil to your pan.
• Sprinkle salt and pepper evenly on all chicken breasts. Spread 1 tsp of mustard on each chicken breast.
• Next mix your hashbrowns with the garlic salt.
• Top each breast mustard side up with hashbrowns and press down to make sure the hashbrowns stay on the chicken breasts.
• Add each chicken breast hashbrown side down to your hot pan. Cook for 5 minutes without touching the chicken. As soon as you see the sides of the hashbrowns turning a golden color carefully flip the chicken breasts over. Continue to cook for an additional 3 minutes.
• Turn your heat down to low, cover and cook the chicken for 10 minutes or until the chicken is fully cooked and no longer pink.
• Enjoy!

CHICKEN AND HASH BROWNS BAKE

Steps:

• Thaw hash browns overnight in refrigerator.
• Layer in an ungreased 13x9 inch baking dish.
• Sprinkle with salt and pepper.
• Place chicken and mushrooms over hash browns.
• Stir together sour cream, broth, soup, bouillon, onion, and garlic; pour over chicken and mushrooms.
• Sprinkle with paprika.
• Bake, uncovered at 350 degrees for 50-60 minutes or until heated through.

HASH BROWNS CHICKEN SOUP

Steps:

• Mix together soups and water; heat until very hot.
• Drop hash browns into hot soup to cook potatoes and thicken soup.
• Add cooked chicken and seasonings and heat through.