Best Hash Brown Topped Steak Recipes

HASH BROWN-TOPPED STEAK

Hash Brown-Topped Steak image

My husband and I enjoy cooking together. One night, we were craving grilled steak and cheese-stuffed baked potatoes, but we didn't want to wait for the potatoes to cook. Here's what we invented instead. -Judy Armstrong, Prairieville, Louisiana

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 small onion, chopped
3 garlic cloves, minced
2 cups frozen shredded hash brown potatoes, thawed
3/4 teaspoon salt, divided
1 cup shredded Jarlsberg cheese
1 beef top sirloin steak (1 inch thick and 1-1/2 pounds), cut into 4 portions
1/2 teaspoon pepper
2 tablespoons minced fresh chives

Steps:

In a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 2 minutes longer., Stir in hash browns and 1/4 teaspoon salt; spread in an even layer. Reduce heat to medium; cook 5 minutes. Turn hash browns over; cook, covered, 5-6 minutes longer or until heated through and bottom is lightly browned. Sprinkle with cheese; cover and remove from heat. Keep warm., Sprinkle beef with pepper and remaining salt. Grill, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove steaks from heat; top each with a fourth of the potato mixture. Sprinkle with chives.

Nutrition Facts : Calories 403 calories, Fat 20g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 703mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 45g protein.

HASH BROWN TOPPED STEAK

Hash Brown Topped Steak image

How to make Hash Brown Topped Steak

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1 Tbsp. butter
1 small onion, chopped
3 garlic cloves, minced
2 cups frozen shredded hash brown potatoes, thawed
3/4 tsp. salt, divided
1 cup (4 oz.) shredded reduced-fat Swiss cheese
1 beef top sirloin steak (about 1 1/2 pounds)
1/2 tsp. pepper
chives (optional)

Steps:

In a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 2 minutes longer.
Stir in hash browns and ¼ tsp. salt; spread in an even layer. Reduce heat to medium; cook 5 minutes. Turn hash browns over; cook, covered 5-6 minutes longer or until heated through and bottom is lightly browned. Sprinkle with cheese; cover and remove from heat. Keep warm.
Cut beef into 6 equal pieces (mine aren't equal, I know) and sprinkle beef with pepper and remaining salt. Grill, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness.
Remove steaks from heat; top each with ⅙ of the hash brown mixture.