Best Hash Brown Potato Casserole Recipes

MAKE-AHEAD HASH BROWN POTATO CASSEROLE

Steps:

• Grease a 9x13-inch baking pan.
• Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Put mixture into the prepared baking pan.
• Toss corn flakes in butter to coat. Spread mixture on top of hash brown mixture. Cover and keep in the refrigerator for 8 hours, to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven, uncovered, until bubbly and slightly browned on top, about 1 hour. Season with salt.

HASH BROWN POTATO CASSEROLE

Steps:

• Combine first 7 ingredients.
• Pour into greased 11x9 baking dish.
• Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.

HASH BROWN POTATOES - CHEESY KIELBASA AND POTATO CASSEROLE RECIPE - (3.8/5)

Steps:

• Oven to 350. Lightly spray a 9x13 inch baking pan. In a skillet cook the leeks in 2 tablespoons of olive oil. Cook for about 5 minutes, then add in the mushrooms. Cook until mushrooms are tender. Transfer to a large bowl. Cut the sausage into ½ inch cubes and add to the bowl. Add in the remaining ingredients and stir gently to combine. Spread into pan. Sprinkle with a little more shredded cheddar. Bake 40 - 45 minutes or until lightly browned. Let stand 5 minutes before serving.

LOADED HASH BROWN POTATO CASSEROLE

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
• Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
• Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.

THE BEST ONE-BOWL HASH BROWN POTATO CASSEROLE

Steps:

• Set oven to 350°F.
• Butter a 13x9-inch casserole dish.
• In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, seasoned salt, black pepper, garlic powder and 1/4 cup parmesan cheese; whisk or mix until well combined.
• Mix in the cheddar cheese, onions and hash browns.
• Spread into prepared baking dish.
• Sprinkle with about 1/2 cup parmesan cheese.
• Bake uncovered for 40 minutes or until hot and bubbly.
• If desired sprinkle about 2 cups grated chedar cheese on top and return to oven for 3 minutes to melt the cheese.

BETH'S HASH-BROWN POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9- by 13- by 2-inch casserole dish.
• Use a the large holes box grater or the grating blade of a food processor to shred the potatoes into a large bowl. Add the sour cream, Cheddar, soup, onion, salt and pepper. Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers. Pour the melted butter over the top of the casserole. Cover with foil and bake for 45 minutes, then uncover and bake until lightly browned on top, about 20 minutes more.

CREAMY HASH BROWN POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together.
• Bake for 45 minutes in a greased 9x13 pan.

CHEESY HASH BROWN POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Place frozen (unthawed) hashbrowns in a 9×13 pan.
• Sprinkle with shredded cheese and stir lightly to combine.
• Heat milk, butter, and salt in a separate pan until butter is melted.
• Pour over potato/cheese mixture.
• Sprinkle with Parmesan cheese.
• Bake at 350 degrees for 55-60 minutes, or until cheese is browned.
• Let stand 5 minutes before serving.

CHEESY HASH BROWN POTATO CASSEROLE

Steps:

• 1. Mix all ingredients and put in a 9'' x 13'' pan or similar large casserole dish. Set aside while you make the topping. Melt butter in a small skillet, add breadcrumbs, and sauté until lightly browned. Remove from heat and sprinkle topping over potatoes. Bake at 350°F for 45 minutes.

CREAMY HASH BROWN POTATO CASSEROLE

Steps:

• In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes, onions and cheddar cheese. Mix well.
• Pour into a greased 13x9x2" baking dish. Top with the Parmesan cheese.
• Bake uncovered at 350 for 60 minutes or until potatoes are tender and cheese is melted.
• Topping variation: I've used about 2 cups crushed corn flakes tossed with about 1/3 cup butter as topping as well.

BETH'S HASH-BROWN POTATO CASSEROLE

Steps:

• Preheat the oven to 350°F. Grease a 9 × 13 × 2-inch casserole dish.
• Use the large holes of a box grater or the grating blade of a food processor to shred the potatoes into a large bowl. Add the sour cream, cheese, soup, onion, salt, and pepper. Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers. Pour the melted butter over the top of the casserole. Cover with foil and bake for 45 minutes, then uncover and bake for 20 minutes more, or until lightly browned on top.
• From Beth
• If you're in a hurry, substitute a 2-pound bag of frozen hash browns, thawed, for the red potatoes.

THE BEST ONE-BOWL HASH BROWN POTATO CASSEROLE

Steps:

• Set oven to 350°F.
• Butter a 13x9-inch casserole dish.
• In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, seasoned salt, black pepper, garlic powder and 1/4 cup parmesan cheese; whisk or mix until well combined.
• Mix in the cheddar cheese, onions and hash browns.
• Spread into prepared baking dish.
• Sprinkle with about 1/2 cup parmesan cheese.
• Bake uncovered for 40 minutes or until hot and bubbly.
• If desired sprinkle about 2 cups grated chedar cheese on top and return to oven for 3 minutes to melt the cheese.

HASH BROWN POTATO CASSEROLE

Steps:

• Mix corn flakes and 1/4 melted butter, set aside.
• Mix remaining ingredients thoroughly.
• Spread potato mixture evenly in 13x9 inch greased dish.
• Spread corn flake mixture over potato mixture.
• Bake at 350°F for 45 minutes.

SUE MILLER'S POTATO HASH BROWN CASSEROLE

Steps:

• Mix all in 9x13 pan. On top mix butter with cornflakes crumbs. Bake uncovered 350 for 1 1/2 hrs. Check after 1 hour ten minutes. If refrigerated, reheat 30 minutes.

HASH BROWN POTATO CASSEROLE RECIPE - (5/5)

Steps:

• In a large bowl, mix all ingredients. Pour mixture into a greased 9×13 inch pan. Sprinkle with the reserved 1/2 c. Cheddar Cheese. Bake at 350 degrees for 1-1/2 hours, or until all is completely warm, and the cheese begins to melt.

HASH BROWN POTATO CASSEROLE

Steps:

• Mix all ingredients except cornflakes, sprinkle flakes on top, place in 9 X 13 baking dish. Bake at 325 for 45-60 min.

HASH BROWN POTATO CASSEROLE

Steps:

• Pour frozen hash brown potatoes in a large shallow casserole dish to defrost. In a saucepan, melt butter or margarine. Add chopped onion, soup, and sour cream. Remove from heat. Add salt and pepper. Mix this mixture well with potatoes. Top with grated cheese, then with crushed cornflakes. Bake at 350° for about 1 hour-until hot and bubbly. Do not overbake. May divide in half and freeze part.

HASH BROWN POTATO CASSEROLE

Steps:

• In large bowl combine melted butter, soup, sour cream, onion, cheese, salt, pepper. Mix in potatoes. Spread in 9x13 pan.
• Bake uncovered in 350 oven for 45-60 minutes until top is melted and brown.