Best Harvest Fruit Cobbler Recipes

HARVEST FRUIT COMPOTE COBBLER

Harvest Fruit Compote Cobbler image

Enjoy this fruit cobbler made using Original Bisquick® mix - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 6

Number Of Ingredients 14

Ingredients

3 medium baking apples (1 1/2 lb), peeled, cut into 1/2-inch slices (3 cups)
3 medium slightly ripe, firm Bartlett pears (1 1/2 lb), peeled, cut into 1/2-inch slices (3 cups)
1/2 cup dried apricot halves, cut in half
1/2 cup dried plums, cut in half
1/2 cup packed brown sugar
2 tablespoons Original Bisquick™ mix
2 tablespoons finely chopped crystallized ginger
1/4 teaspoon ground cloves
1 1/2 cups Original Bisquick™ mix
1/3 cup milk
1/4 cup granulated sugar
1/2 teaspoon ground ginger
1/4 cup butter or margarine, melted
1 tablespoon coarse sugar

Steps:

Heat oven to 375°F.
In large bowl, mix compote ingredients. Spoon into ungreased 8-inch (2-quart) square glass baking dish.
Bake uncovered 25 minutes. Meanwhile, in same bowl, mix all topping ingredients except coarse sugar, using rubber spatula or spoon, until dough forms. Drop dough by spoonfuls over top of hot compote. Sprinkle with coarse sugar.
Bake 25 to 30 minutes or until fruit is tender and topping is golden brown and baked throughout.

Nutrition Facts : Calories 470, Carbohydrate 86 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 5 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 53 g, TransFat 1 1/2 g

HARVEST FRUIT COMPOTE COBBLER

Harvest Fruit Compote Cobbler image

Enjoy this fruit cobbler made using Original Bisquick® mix - perfect for dessert.

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

3 medium baking apples (1 1/2 lb), peeled, cut into 1/2-inch slices (3 cups)
3 medium slightly ripe, firm Bartlett pears (1 1/2 lb), peeled, cut into 1/2-inch slices (3 cups)
1/2 cup dried apricot halves, cut in half
1/2 cup dried plums, cut in half
1/2 cup packed brown sugar
2 tablespoons Original Bisquick® mix
2 tablespoons finely chopped crystallized ginger
1/4 teaspoon ground cloves
1 1/2 cups Original Bisquick® mix
1/3 cup milk
1/4 cup granulated sugar
1/2 teaspoon ground ginger
1/4 cup butter or margarine, melted
1 tablespoon coarse sugar

Steps:

Heat oven to 375°F.
In large bowl, mix compote ingredients. Spoon into ungreased 8-inch (2-quart) square glass baking dish.
Bake uncovered 25 minutes. Meanwhile, in same bowl, mix all topping ingredients except coarse sugar, using rubber spatula or spoon, until dough forms. Drop dough by spoonfuls over top of hot compote. Sprinkle with coarse sugar.
Bake 25 to 30 minutes or until fruit is tender and topping is golden brown and baked throughout.

HARVEST FRUIT COBBLER

Harvest fruit cobbler image

Apples, pears and cranberries..oh my! What a harvest!! Delicious and so easy to make.

Provided by sherry monfils @smonfils

Categories Fruit Desserts

Number Of Ingredients 11

Ingredients

1/2 cup(s) sugar
1/2 teaspoon(s) cinnamon
1/2 teaspoon(s) nutmeg
2 cup(s) cold water, divided
3 - apples, peeled, thinly sliced
3 - pears, ( your favorite kind,) peeled, thinly sliced
1/2 cup(s) fresh cranberries, ( or you can use dried cranberries, but fresh taste better.)
1 tablespoon(s) lemon juice
2 tablespoon(s) cornstarch
1-1/2 cup(s) heart healthy bisquick mix
1/2 cup(s) 1% milk

Steps:

In saucepan, combine sugar, cinnamon, nutmeg and 1-3/4 cup of water. bring to a boil. Stir in apples, pears, cranberries and lemon juice. return to a boil, reduce heat and simmer, uncovered about 10 mins or until fruit is tender, stirring occasionally.
In small bowl, combine cornstarch and remaining water, whisk well. pour into fruit mix in saucepan. Cook 2 mins, or until thickened, stirring constantly. Heat oven to 400. Spray a 9" x 13" baking pan w/ cooking spray.
Spoon fruit mix into baking pan. In bowl, combine bisquick mix and milk until just blended. Drop by spoonfuls onto fruit mix. Bake 15-20 mins, or until biscuits are lightly browned.