Best Harvest Cornbread Stuffing Recipes

HARVEST CORNBREAD STUFFING

Harvest Cornbread Stuffing image

Make and share this Harvest Cornbread Stuffing recipe from Food.com.

Provided by FarahC

Categories Pork

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb sage pork sausage or 1 lb sage turkey sausage
1 large apple, chopped (use what ever kind you prefer)
1/4 cup chopped yellow onion
1/4 cup dried cranberries
1 garlic clove, crushed
3 cups dried cornbread, unseasoned (you can use boxed variety,or find this in the bakery section during the fall or winter seasons,or ch)
2 tablespoons extra virgin olive oil
2 cups hot water
1/4 cup chicken broth
1/4 teaspoon black pepper
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried rosemary leaves
1 tablespoon dried parsley flakes
1 large beaten egg

Steps:

Preheat oven 350 degrees.
In a large skillet put heat on med low,add in your olive oil, chopped onion,apple,garlic,and dried cranberries.Cook for about 5-8 minutes. Add in your sausage,and brown.
Next add in your chicken broth,and pepper,rosemary,parsley,and tyme. Cook about 3 minutes. Set aside,and get a large mixing bowl. Add your cornbread into the large mixing bowl,and your water. Mix well.Next add in your Sausage Mixture,and beaten egg. When everything is incorperated well, stuff your turkey and cook suggested time on your turkey.
Or place into greased 9x11 glass pan, or any large pan you see fit to use. And bake at 350.
30-45 minutes,or until its to your liking, some people like softer stuffing, and some like it on the dry side.

Nutrition Facts : Calories 231.3, Fat 19.2, SaturatedFat 5.7, Cholesterol 67.3, Sodium 396.1, Carbohydrate 4.9, Fiber 0.9, Sugar 3.2, Protein 9.7

HARVEST CORNBREAD STUFFING

Harvest Cornbread Stuffing image

Take cornbread stuffing to a whole new level with chicken sausage and sweet potatoes. This Harvest Cornbread Stuffing is a great side for pork or chicken.

Provided by My Food and Family

Categories Thanksgiving Side Dishes

Time 1h5m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/2 lb. Italian turkey sausage
1 can (15 oz.) sweet potatoes, undrained
1/4 cup toasted sliced almonds
2 Tbsp. dried cranberries
1 cup water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

Steps:

Heat oven to 350ºF.
Brown sausage in large skillet on medium-high heat. Meanwhile, drain potatoes, reserving liquid; slice potatoes.
Drain sausage; return to skillet. Stir in nuts; cook and stir 2 min. Add reserved potato liquid, cranberries and water; mix well. Bring to boil. Add potatoes and stuffing mix; stir just until stuffing mix is moistened.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 15 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g