Best Harrys Hot Mustard Recipes

Hot Sweet Mustard image

Provided by Michael Chiarello : Food Network

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

1 cup spicy Dijon mustard
1/4 cup honey
Sea salt, preferably gray salt
Freshly ground black pepper

Steps:

Hot Mustard image

Provided by Food Network

Time 15m

Yield About 1/4 cup

Number Of Ingredients 4

1 tablespoon powdered hot mustard
1 teaspoon white vinegar
1/2 teaspoon sesame oil
2 tablespoons water

Steps:

Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.

Philippe's the Original Hot Mustard image

Provided by ace7455 2

Categories < 15 Mins

Time 6m

Yield 1/2 cup

Number Of Ingredients 8

4 tablespoons Coleman's dry mustard
1 tablespoon white wine vinegar
2 tablespoons beer
1 garlic clove
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon turmeric
1 tablespoon olive oil

Steps:

In a heavy pot over medium heat whisk together dry mustard, vinegar and flat beer.
Using a press mince garlic into mixture.
Continually whisking blend in sugar, salt and turmeric.
To tame down the heat you may add 1 tablespoon olive oil whisked.
Place in a sealed jar for at least 1 day.
Will remain in fridge for at least 2 months.