MOM DILL'S HARLEQUIN SALAD
This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither.
Provided by JEMD
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 16.3 g, Cholesterol 10 mg, Fat 8.3 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 524.3 mg, Sugar 10.4 g
HARLEQUIN SALAD
Make and share this Harlequin Salad recipe from Food.com.
Provided by Sonya01
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all salad ingredients; toss gently. Chill before serving.
Nutrition Facts : Calories 482, Fat 11.4, SaturatedFat 1.2, Sodium 189.9, Carbohydrate 88.4, Fiber 7.7, Sugar 22.3, Protein 10.6
HARLEQUIN SALAD
Steps:
- Dice beets and onions and mix all together and refrigerate until cold. I usually quadruple the recipe because it goes fast.
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