Best Harissa Vegetable Tart Recipes

Harissa Vegetable Tart image

Provided by hectorthebat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 (475 g) package mediterranean roasting vegetables
1 tablespoon oil
1 (375 g) package ready rolled light puff pastry
2 tablespoons harissa
150 g light feta, cut into chunks
10 g rocket

Steps:

Preheat the oven to gas 7, 220C, fan 200C and put a baking sheet in the oven to heat up. Remove the sleeve and film lid from the Mediterranean vegetables. Drizzle with the oil and put on a separate baking tray in the oven. Roast for 15 minutes.
While the vegetables are roasting, unroll the pastry on its paper. Score a 1cm border around the edge and prick the middle with a fork. Once the 15 minutes are up, remove the veg, stir and return to the oven. Remove the hot tray from the oven and slide the pastry, still on its paper, onto it. Return to the oven. Cook both for 10 minutes.
Meanwhile, mix the harissa paste with a splash of water, until it is thin enough to drizzle; set aside.
Remove the veg and pastry from the oven, then turn it down to gas 6, 200C, fan 180°C Gently flatten the puffed-up centre of the pastry, leaving the border intact. Spoon over the veg, keeping inside the border. Season, then scatter over the feta and drizzle with the harissa.
Return to the oven for 10-15 minutes, until crisp and golden. To serve, scatter with the rocket and cut into rectangles.

Nutrition Facts : Calories 647.3, Fat 47.2, SaturatedFat 15.1, Cholesterol 33.4, Sodium 653.8, Carbohydrate 44, Fiber 1.4, Sugar 2.3, Protein 12.3

Harissa, Goat Cheese, and Herb Tart image

Provided by Martha Stewart

Time 30m

Number Of Ingredients 7

1 sheet thawed frozen puff pastry
2 tablespoons harissa
2 tablespoons extra-virgin olive oil
4 ounces crumbled goat cheese
Flaky sea salt
Fresh mint
Fresh flat-leaf parsley

Steps:

Preheat oven to 400 degrees. On parchment, roll puff pastry to 16 by 10 inches. Trim edges. Score a 1-inch border; prick inside with fork. Place on a baking sheet. Mix harissa and oil; spread inside border. Bake 15 minutes. Top with goat cheese. Bake 5 minutes. Top with sea salt and herbs.