CARMEL BISCUIT RING-A-ROUND

Carmel Biscuit Ring-a-Round image

Number Of Ingredients 5

3/4 cup firmly packed brown sugar
1/2 cup chopped nuts
1/3 cup margarine or butter
2 tablespoons water
2 (7-ounce) cans refrigerated biscuits

Steps:

1. Heat oven to 400°F. Generously grease 12-cup Bundt® pan. In small saucepan, combine brown sugar, nuts, margarine and water heat until margarine melts, stirring occasionally.2. Separate dough into 20 biscuits. Cut each biscuit into quarters place in large bowl. Pour brown sugar mixture over biscuits toss lightly to coat evenly. Spoon coated biscuit pieces into greased pan.3. Bake at 400°F. for 20 to 30 minutes or until golden brown. Cool in pan 3 minutes invert onto serving plate. Serve warm.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 260 * Calories from Fat: 100 * % Daily Value: Total Fat: 11 g 17% * Saturated Fat: 2 g 10% * Cholesterol: 0 mg 0% * Sodium: 460 mg 19% * Total Carbohydrate: 36 g 12% * Dietary Fiber: 1 g 3% * Sugars: 18 g * Protein: 4 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 4% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1 Fruit, 2 Fat or 2 1/2 Carbohydrate, 2 Fat

Nutrition Facts : Nutritional Facts Serves