Best Harissa Beef Brisket Recipes

HARISSA BEEF BRISKET RECIPE - (4.6/5)

Harissa Beef Brisket Recipe - (4.6/5) image

Provided by AllysKitchen

Number Of Ingredients 12

Ingredients

2 tablespoons butter
2 tablespoons olive oil
2 tablespoons garlic, minced
1 (2.5-pound) beef brisket
1 teaspoon sea salt
1 teaspoon lemon pepper
2 teaspoons harissa
1/4 cup flour
1 1/2 cups red wine
4 cups water, divided
1/2 teaspoon red chili flakes
3/4 cup BBQ sauce of your choice

Steps:

Prepare meat on all sides by patting in salt, lemon pepper, and harissa. Coat lightly with the flour on all sides. Melt the butter and olive oil in a heavy skillet with a tight lid over medium heat. Saute garlic until translucent. Add meat and brown on both sides. Increase heat to medium high and slowly add wine. Let this sizzle for about 5 minutes. Add about 2 ½ cups of water. Cover very tightly with a lid. Double foil on top, tuck around the skillet and then put the lid on. Put in a preheated 300°F oven for 4 to 6 hours. Check a few times to see if you need to add more water. When the meat can be torn apart with a fork, remove from oven and tear apart. Add chili flakes and BBQ sauce and blend. Keep warm on simmer on stove top until ready to serve.

OVEN-BAKED BRISKET

Oven-Baked Brisket image

Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX

Provided by Taste of Home

Categories Dinner

Time 4h30m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 fresh beef brisket (4 to 5 pounds)
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon onion salt
1 tablespoon liquid smoke
2 teaspoons salt
2 teaspoons pepper
Dash hot pepper sauce
SAUCE:
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon ground mustard
3 drops hot pepper sauce
Dash ground nutmeg

Steps:

Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.

Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.