Best Hard Boiled Eggs Easy To Peel Recipes

PERFECT EASY PEEL HARD BOILED EGGS

Steps:

• Add eggs in a single layer to the bottom of a large pot.
• Fill pot with COLD water until there is about 1" - 2" of water above the eggs. Add salt and baking soda. Bring water to a boil. Once water is boiling, reduce heat to medium and boil for about 1 minute. Cover pot and remove from heat. Let sit, covered, for another 10 minutes.
• Strain water from pot and put eggs in an ice-water bath until the eggs are cool to the touch, about 10 minutes.
• Lightly crack the shell of the eggs and peel.

HARD BOILED EGGS (EASY TO PEEL)

Steps:

• Put the eggs in pot.
• Fill the pot with water just enough to cover the eggs.
• Add salt (optional).
• On high temperature, bring to a rapid boil.
• Cover pot.
• Turn off burner.
• Let sit for 20 minutes on the warm burner.
• Drain water, put eggs back in carton or bowl and put in refrigerator.
• Eat them once they cool.

EASY PEEL NO FAIL HARD COOKED EGGS

Steps:

• Bring the water to a rolling boil - not a simmer.
• Using a push pin (what you would use on a bulletin board, or something similar) gently poke a hole in the fat end of the egg. It's easy to do. This will prevent the egg from breaking when you put it in the water, however, if you skip this, only the occasional egg will pop.
• Using a slotted spoon gently lower each egg into the boiling water, get them all in quickly.
• BOIL - not simmer - the eggs for 6 minutes.
• Turn off the heat and let eggs sit for 6 minutes, this will give you a very slightly moist yolk, add 30 seconds or so to boil time if you like them a little drier -to your preference.
• Remove eggs using the slotted spoon and set on a towel or (as I do) in a dish rack, allow to cool to room temp or until you can handle, don't put in cold water.
• Crack and peel shells, they will slip right off, the whites are tender so be gentle!
• Chill and use as desired.
• To cook more eggs increase the volume of boiling water, it should remain boiling when the eggs are added.
• HINT: To season the eggs nicely for lunches, snacks or deviled, put the peeled eggs in a ziploc bag and sprinkle with salt to taste and refrigerate overnight, makes a big difference in the flavor.

PERFECT AND EASY PEEL HARD BOILED EGGS (VIDEO ATTACHED)

Steps:

• Add baking soda to a pot of cold water. Make sure the eggs are covered by 2 inches of water. When the water reaches a rolling boil, let them slow boil 12 minutes; remove from heat. Stop the cooking process by adding ice to to the water. Slightly shortening the recommended length of boiling time leaves the eggs done, but without drying the yolks. As soon as the eggs are cool enough to handle, peel them.
• Tap the end of the egg, remove shell. Tap the other end of the egg and remove shell large enough for the egg to exit. Then you can literally blow the egg out of its shell into your hand. For sanitary reasons, I recommend just removing the shell with your fingers.
• It has been said that the key to peeling them easily is not to let the egg cool all the way, but this video says it's because of the PH level of the water from the baking soda.