MICE & CHEESE APPETIZER RECIPE - (4.1/5)
Provided by rrxing
Number Of Ingredients 5
Steps:
- Slice the cheese and put in the middle of a plate. Cut the hard boiled eggs in half and put around the cheese, with the narrow part of the egg facing in and egg yolk down. The egg white becomes the shape of the mice. Take the radish slices and put two in each egg white for the ears. So, smaller radishes are best. Place two peppercorns under the radish slices for eyes. Take the chives and cut into about 2-inch pieces and tuck into the other side of the egg white for a tail. Enjoy your mice and cheese!
CINDY'S DEVILED MICE
Let these cute lil meeces adorn your next Halloween Party! Let the kids help make them with you. They get a kick out of making their own little mice!
Provided by Lindas Busy Kitchen
Categories Kid Friendly
Time 55m
Yield 16 mice
Number Of Ingredients 7
Steps:
- Hard boil the eggs.
- Gently crack the eggs against a hard surface, then carefully peel off the shells.
- Slice each egg in half lengthwise. Scoop out the yolks, and put them in a small bowl.
- Mash the yolks with a fork until they are crumbly.
- Add mayonnaise and blend.
- Carefully fill the empty egg whites with yolk mixture.
- Cover a platter with lettuce leaves, setting a leaf or two aside for garnish.
- Arrange the egg halves, yolk side down, on the leaves. These are your mice.
- bodies.
- To give them each eyes and a nose, pull the pimento out of an olive and cut it into 3 small pieces.
- Cut 32 thin, lengthwise strips from several of the green olives. Stick two of these strips end to end onto the back end of the mouse to form the tail.
- Out of the remaining olives, cut 32 small triangular ear pieces.
- To Garnish.
- Tear small pieces of lettuce and position in front of the mice's mouths.
- As a final touch, heap a pile of mouse droppings (chocolate sprinkles) on the platter to re-create an authentically tidy mouse toilette.
Nutrition Facts : Calories 53.1, Fat 3.8, SaturatedFat 1, Cholesterol 106.7, Sodium 70.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 3.3
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