Best Happy Family Oatmeal Bake Recipes

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FAMILY FAVORITE OATMEAL PANCAKES



Family Favorite Oatmeal Pancakes image

This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!

Provided by Mom of Five

Categories     Breakfast

Time 12m

Yield 20-30 pancakes

Number Of Ingredients 8

2 cups milk
1 1/2-2 cups rolled oats
2 eggs
1/4 cup oil
3/4 cup flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Pour milk over oats and let stand 2-5 minutes.
  • Beat in eggs, oil, then remaining ingredients.
  • Mixture will be thin.
  • Fry on hot griddle.
  • Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.

Nutrition Facts : Calories 92.1, Fat 4.5, SaturatedFat 1.1, Cholesterol 22, Sodium 181.2, Carbohydrate 10.3, Fiber 0.7, Sugar 1.4, Protein 2.7

HAPPY FAMILY OATMEAL BAKE



Happy Family Oatmeal Bake image

This is a hearty oatmeal that is baked in the oven so you can get ready in the morning instead of slaving over a stove. Plus it will please even the pickiest of eaters. All three kids (10, 4, and 2) ate in perfect silence.... It was quite nice! I hope it does the same for your family.

Provided by ScratchCook

Categories     Oatmeal

Time 8h50m

Yield 8

Number Of Ingredients 9

3 ½ cups milk
2 cups old-fashioned oats
1 cup sweetened coconut
½ cup packed brown sugar
2 eggs, beaten
½ cup golden raisins
⅓ cup semisweet chocolate chips
2 teaspoons vanilla extract
¼ teaspoon salt

Steps:

  • Combine milk, oats, coconut, brown sugar, beaten eggs, golden raisins, chocolate chips, vanilla extract, and salt in a large bowl; mix well.
  • Pour mixture into a 1.8-quart baking dish. Cover and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until edges are firm and center is still slightly soft, about 45 minutes. Stir before serving.

Nutrition Facts : Calories 282.6 calories, Carbohydrate 46.1 g, Cholesterol 55 mg, Fat 7.7 g, Fiber 3.5 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 166.7 mg, Sugar 28.9 g

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