Best Hammies Recipes

Little Hammies image

Provided by Kathy Embry

Time 30m

Number Of Ingredients 8

1 lb ham luncheon meat, diced
8 oz colby/monterey jack shredded cheese
2 Tbsp poppy seeds
1 Tbsp onion, minced
1 stick butter, melted
1 Tbsp mustard
1 tsp worcestershire sauce
2-3 pkg 24 dinner rolls (1x2") in aluminum foil tray

Steps:

1. Mix together the first four ingredients.
2. Mix together hot melted butter, mustard and worcestshire. Pour over step 1 mixture only when ready to spread on rolls. It thickens up almost immediately.
3. Take rolls out of package (do not separate!). Slice in half horizontally so you have a long bottom slice and a long bottom slice (not individual).
4. Spread mixture on bottom slice of rolls and place top slice back on top.
5. These can be made ahead. Place them on paper towel back in the aluminum trays and microwave when ready to serve. Sart with 1 minute and add 30 seconds at a time until hot. If you want them toasted, you can leave the paper towel step out and put the rolls straight in the aluminum trays and bake at 350 degrees for 12-15 minutes until lighly brown.

Hot Hammies Recipe image

Provided by á-8235

Number Of Ingredients 7

1 cup butter softened
3 tablespoons poppy seeds
1 tablespoon worcestershire
2 tablespoons prepared dijon-style mustard
2 (12 ounce) white party rolls or hawaiian rolls
1/2 pound shredded ham
5 ounces swiss cheese

Steps:

Preheat oven to 350 degrees. Mix together, butter, poppy seeds, worcestershire, dijon mustard. Slice rolls in half and spread bottoms and tops with butter mixture. Top each roll with ham and swiss. Arrange rolls in a single layer in a medium baking dish. Bake (covered so tops of rolls don't get too browned) for 10 to 12 minutes.

Slammin' Hammies image

Provided by Susan Bickta

Categories Burgers

Time 1h5m

Number Of Ingredients 16

HAMMIES
1 1/2 lb smoked ham, ground
1/2 lb ground pork
2 large eggs
1/2 c graham cracker crumbs
2 oz crushed pineapple with juice (from an 8 ounce can)
1/8 tsp ground cloves
1 Tbsp brown mustard (not dijon)
1/4 c brown sugar
2-3 Tbsp pineapple juice (from can of crushed pineapple)
NEEDED TO ASSEMBLE HAMMIES
6 1-ounce slices swiss cheese
6 whole wheat kaiser rolls
1 c baby arugula, packed
6 slices tomato, 1/2 inch thick
1 bottle honey mustard dressing

Steps:

1. Place all "Hammie" ingredients in a large bowl. Mix with hands until well combined. Mixture should hold together when patties are formed. (NOTE: if too dry, add more pineapple juice, if too wet, add more graham cracker crumbs)
2. Make 6 baseball size patties. Place a "dimple" in middle of each pattie so they remain flat when grilled. Refrigerate for 1 hour.
3. Prepare grill. Coat grids with vegetable oil. Place patties on grill and grill for 5-6 minutes, turn and grill for another 5-6 minutes or until instant read thermometer reads 160 degrees F.
4. During the last minute, place a slice of Swiss cheese on top of each pattie, close lid and cook until cheese melts, about 1-2 minutes.
5. Assemble hammies: Place roll bottoms on serving platter. Lightly drizzle with honey mustard dressing. Evenly divide arugula between rolls and spread evenly. Top each with a hammie and tomato slice. Drizzle the underside of top roll with more honey mustard dressing and place on top of all.
6. Serve with additional honey mustard dressing.

HAMMIES image

Yield 8 6

Number Of Ingredients 4

Steps:

Spread out Pita Slices. Spread Cream Cheese on top all around. Place ham slices on top of cheese.Place whole pickle at edge of pita and role up! with sharp knife cut into quarter inch slices and serve on tray as an appetizer.

KERI'S HAMMIES image

Yield 12 sammwiches

Number Of Ingredients 8

1 (6 oz) swiss cheese sliced
bag of deli ham i like brown sugar or honey ham
1 stick butter
1 tablespoon of poppy seeds
1 tbsp dried onion flakes
1 1/2 tsp mustard
1/4 tsp worcestershire sauce
2 packages party rolls (these are hard to find. They are little tiny rolls in a tin. . So i usually just buy BrownnServe rolls at picknsave. they are also hard to find, though so good luck)

Steps:

Slice the bresd in 1/2 then put sliced ham and cheese on the bread. Melt the butter and mix in seeds, onion, mustard and sauce. Spread on the bread and meat and cheese. Put top half of the bread back in place. Cover with foil. Heat before serving at 400 for 20 minutes. Then remove foil and separate by slicing on the bread's separations. These can be made ahead of time and heated before serving.