Best Hamburger Zucchini Casserole Recipes

ZUCCHINI 'N HAMBURGER CASSEROLE RECIPE - (3.4/5)

Zucchini 'n Hamburger Casserole Recipe - (3.4/5) image

Provided by HeatherS

Number Of Ingredients 10

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup uncooked medium-grain white rice
1 cup water
1 medium zucchini, cut into 1/4-inch-thick slices (2 cups)
1 large tomato, chopped (1 cup)
1 can (19 oz) Progresso® Vegetable Classics tomato basil soup
2 cups shredded mozzarella cheese (8 oz)

Steps:

Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Sprinkle with salt and pepper. Place rice and water in baking dish; stir to mix. Layer cooked beef, zucchini and tomato over rice. Pour soup over top. Cut 16×12-inch sheet of foil; spray with cooking spray. Cover dish with foil, sprayed side down. Bake 40 minutes. Uncover dish; sprinkle cheese over top. Bake uncovered 10 to 15 minutes longer or until edges are bubbly and cheese is lightly browned

HAMBURGER ZUCCHINI CASSEROLE

Hamburger Zucchini Casserole image

Make and share this Hamburger Zucchini Casserole recipe from Food.com.

Provided by Chef 616082

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb hamburger
1 large onion, diced fine
3 stalks celery, diced fine
4 small zucchini, 1/8 inch sliced
1 (28 ounce) can diced tomatoes
1/4 cup ketchup (or a teaspoon of sugar)
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
2 tablespoons beef bouillon powder
salt and pepper
2 cups parboiled rice
3 cups cheddar cheese, grated
2 cups beef broth or 2 cups water
10 ounces spinach, chopped (optional)

Steps:

Preheat oven to 350°F.
In a large dutch oven or roasting pan sauté hamburger, onion, celery until meat is no longer pink and onion is translucent.
Add Worcestershire, ketchup, salt, pepper, beef bouillon powder and rice stirring constantly to lightly toast the rice and spices, about two minutes.
Stir in the garlic for one minute until fragrant then add tomatoes, zucchini, chicken stock, two cups of cheese and spinach if you're using stir well.
Cover and put in oven for 45 minutes.
Take out and sprinkle last cup of cheese evenly over top and put back in oven uncovered until cheese is bubbly (about 15 minutes).

Nutrition Facts : Calories 530.1, Fat 28.6, SaturatedFat 15.5, Cholesterol 110.1, Sodium 607.1, Carbohydrate 33.5, Fiber 3.4, Sugar 9.9, Protein 35.6

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