Best Hamburger Wontons Recipes

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HAMBURGER WONTONS



Hamburger Wontons image

A great way to use up the leftover hamburgers from a previous dinner or to make from scratch. These are quick and easy and great served with fry sauce or ketchup and mustard. The mushroom and onions are usually part of my leftovers too. I even find myself making extra at one night's dinner to have these another night.

Provided by Dawnab

Categories     Lunch/Snacks

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

1/4 cup mushroom, chopped
1/4 cup onion, chopped
1 tablespoon olive oil
2 hamburger patties, cooked and chopped
1/2 cup cheddar cheese, shredded
20 wonton wrappers

Steps:

  • Saute mushrooms and onions in olive oil.
  • Add chopped hamburger patties and cheese; mix.
  • Roll in wonton wrappers.
  • Fry until golden.

Nutrition Facts : Calories 70.4, Fat 4, SaturatedFat 1.6, Cholesterol 11.7, Sodium 71, Carbohydrate 4.9, Fiber 0.2, Sugar 0.1, Protein 3.5

BEEF AND VEGETABLE WONTONS



Beef and Vegetable Wontons image

Add some Asian flair to leftover burgers by turning them into these easy-to-make wontons. Here they're fried to serve as an appetizer. You can also simmer the uncooked filled wontons in broth with some vegetables for a healthier twist.

Provided by Jennifer Perillo

Categories     appetizer

Time 1h5m

Yield 80 wontons

Number Of Ingredients 9

1/2 small head savoy cabbage
1 cooked burger (3 ounces), crumbled
3 scallions (white and green parts), minced
1 large carrot, minced
1 clove garlic, minced
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
80 wonton wrappers
Grapeseed oil, to fry

Steps:

  • Remove the tough inner core from the cabbage and discard. Mince the leaves. You should have about 1 1/4 cups of cabbage when done.
  • Add the cabbage, meat, scallions, carrots, garlic, salt and pepper to a deep bowl. Stir with a fork to mix well.
  • Lay 6 wonton wrappers on a counter or cutting board. Fill a small bowl with cold water, and keep it nearby. Spoon 1/2 teaspoon of the filling into the center of each wrapper. Using your finger, dab the edges of the wrappers with a bit of water. Fold the wrappers in half to form a triangle, and press the edges to seal them closed. Fold the tips of the longer edges together, tucking one underneath. Lay the formed wontons flat on a parchment-lined baking sheet. Repeat with the remaining filling and wrappers.
  • Fill a skillet with 1 inch of oil. Heat over medium heat until shimmering. Add the wontons in batches, being careful not to crowd the pan. Fry until deep golden on the bottom, 2 to 3 minutes. Turn, and cook until golden on the other side, 2 to 3 minutes more. Transfer to a paper towel-lined plate to drain. Serve hot.

BACON CHEESEBURGER WONTONS RECIPE BY TASTY



Bacon Cheeseburger Wontons Recipe by Tasty image

Here's what you need: onion, garlic, bacon, ground beef, mozzarella cheese, gherkin, mustard, flour, egg, mayonnaise, ketchup, mustard

Provided by Tasty

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 12

1 onion, diced
2 cloves garlic
2 strips bacon
1 lb ground beef
1 cup mozzarella cheese
⅓ cup gherkin, chopped
2 teaspoons mustard, american
2 cups flour
1 egg, beaten
6 tablespoons mayonnaise
3 tablespoons ketchup
1 tablespoon mustard, american

Steps:

  • Preheat oven to 425°F (220°C).
  • Fry the onion, garlic, bacon and mince until cooked and transfer into a large bowl.
  • Add the mozzarella, gherkins and mustard, and mix well. Set filling aside.
  • In a large bowl, make a well in the flour and slowly mix in the beaten egg and water until combined. Knead for 5-10 minutes then leave in a warm place to rest for 1-2 hours.
  • Once rested, knead for another minute, then divide dough into 4. Roll out each piece until it is a 7x7 inch (18x18 cm), then cut into 4.
  • Put 1 tbsp of the filling into each square, brush the sides with water and then fold into triangles. Repeat for all the dough.
  • Oil a baking tray and cook wontons for 8-10 minutes at your oven's highest temperature.
  • To make the sauce, mix together the mayo, ketchup, and mustard.
  • Enjoy!

Nutrition Facts : Calories 391 calories, Carbohydrate 26 grams, Fat 21 grams, Fiber 1 gram, Protein 22 grams, Sugar 2 grams

KONA K'S GROUND BEEF WONTONS



Kona K's Ground Beef Wontons image

These wontons are much healthier and lower in fat than those made with ground pork (especially if you use extra lean ground beef). They freeze really well, so you can make a bunch and freeze them for later use (just steam them straight out of the freezer).

Provided by Kona K

Categories     Lunch/Snacks

Time 35m

Yield 35-40 wontons, 10 serving(s)

Number Of Ingredients 10

1 lb extra lean ground beef
4 cups napa cabbage, chopped finely
2 tablespoons garlic, minced
1 teaspoon ginger, minced
2 tablespoons green onions, chopped finely
1 tablespoon sesame oil
2 tablespoons soy sauce
salt & pepper
35 -40 wonton wrappers
water

Steps:

  • Combine ground beef, napa cabbage, garlic, ginger and green onions in large bowl. Using your (clean) hands, combine all ingredients well.
  • In another small bowl, mix the sesame oil, soy sauce, and salt and pepper.
  • Pour the sesame oil mixture into the ground beef mixture, and mix well.
  • Place a small amount of beef mixture (around 1 TB) in middle of wonton wrapper. Dip your finger into water, and trace around half the edge of the wonton wrapper. Fold the wrapper in half and use your fingers to crimp the edge shut. Make sure you don't put in too much mixture, or the wontons will explode.
  • To cook -- if the wontons are fresh, steam for approximately 5-10 minutes (or until the inside is cooked thoroughly). If they are frozen, they will need to steam for about 5 minutes longer.

AIR FRYER BEEF WONTONS



Air Fryer Beef Wontons image

This air-fried version of one of our family's favorite recipes is low on guilt while still crispy and satisfying. We serve ours with soy sauce for dipping.

Provided by fabeveryday

Categories     Appetizers and Snacks     Wraps and Rolls

Time 30m

Yield 24

Number Of Ingredients 8

1 pound lean ground beef
2 tablespoons finely chopped green onions
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon ground ginger
½ (16 ounce) package 4 1/2-inch wonton wrappers
2 tablespoons sesame oil

Steps:

  • Combine ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl; mix well.
  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Place several of the wonton wrappers on a plate or a cutting board without overlapping. Pour some water into a small bowl next to the plate.
  • Form about 1 tablespoon of beef mixture into a ball and place on one side of each wrapper. Dip your fingertips in the bowl of water and swipe some water around the edges of the wonton wrappers. Fold the wontons in half so that they form a triangle around the beef mixture. Wet your fingers with additional water and pinch the edges of the wrapper together. Place folded wontons onto plates, making sure they don't overlap, while you assemble the remaining wontons.
  • Brush one side of the wontons lightly with sesame oil. Place a single layer of wontons into the air fryer basket, oiled side down. Brush the tops lightly with additional sesame oil.
  • Air fry for 4 minutes, then carefully flip the wontons with tongs. Cook on the second side until the wontons are crispy and the edges are golden brown, 3 to 4 more minutes. Transfer wontons to a paper towel-lined plate and let cool while you cook the rest of the wontons in batches.

Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.5 g, Cholesterol 14 mg, Fat 3.6 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 113.6 mg

AIR-FRYER BEEF WELLINGTON WONTONS



Air-Fryer Beef Wellington Wontons image

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3-1/2 dozen.

Number Of Ingredients 14

1/2 pound lean ground beef (90% lean)
1 tablespoon butter
1 tablespoon olive oil
2 garlic cloves, minced
1-1/2 teaspoons chopped shallot
1 cup each chopped fresh shiitake, baby portobello and white mushrooms
1/4 cup dry red wine
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) wonton wrappers
1 large egg
1 tablespoon water
Cooking spray

Steps:

  • Preheat air fryer to 325°. In a small skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 4-5 minutes; transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper., Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 4-5 minutes longer. Serve warm. , Freeze option: Cover and freeze unbaked wontons on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, cook pastries as directed.

Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 82mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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