Best Hamburger Surprise Connies Recipes

Hamburger Stuffed Rolls image

Provided by hopeg13

Categories < 60 Mins

Time 45m

Yield 12 stuffed rolls, 8-10 serving(s)

Number Of Ingredients 5

1 lb hamburger
12 hard rolls
1 (8 ounce) can tomato sauce
1 (3 7/8 ounce) can sliced black olives
1/2-1 cup grated cheddar cheese

Steps:

Fry Hamburger and season to taste (onion, garlic salt, accent, season salt). Drain grease off hamburger. Stir tomato sauce, olives and cheese into hamburger. Stuff hamburger mixture into middle of rolls. Top with cheese. Bake at 350 for 20-30 minutes.

Nutrition Facts : Calories 412.1, Fat 14, SaturatedFat 4.7, Cholesterol 45.5, Sodium 816.1, Carbohydrate 48.1, Fiber 2.8, Sugar 2.8, Protein 22.4

Hubby's Hamburger Surprise image

Provided by Chef Buttons

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
salt (optional)
barbecue sauce (optional)
garlic powder, to taste
onion powder, to taste
1 pinch sugar (optional)
minced or chopped onion, to tase
1 dash parsley flakes
1 dash oregano leaves
1 dash basil leaves
flavored noodles (Hubby uses Knorr's Flavored Noodles)

Steps:

Combine all ingredients (except noodles) together in medium to large skillet (will depend on the amount of hamburger used).
Brown humburger, stirring as needed to obtain a ground consistancy.(Adding sugar will give this meal a slightly sweet taste)
Set aside.
Prepare noodles according to package directions.
With about 1 minute left in noodles cooking time, add hamburger and finish cooking. Serve hot.

Nutrition Facts : Calories 243.9, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 74.9, Protein 21.1

Hamburger Surprise-Connie's image

Provided by Connie Ottman

Categories Pasta

Time 1h10m

Number Of Ingredients 13

1 1/2 lb ground chuck
8 oz macaroni, cooked
1 medium onion, chopped
1 medium bell pepper, any color
2 1 # cans whole tomatoes, squashed
1 small can tomato paste, more if you like
1 tsp salt (i used sea salt)
1/4 tsp pepper, freshly grounded
1/2 c water
dash(es) worcestershire sauce
hot sauce, to taste (optional)
2 Tbsp butter
1 1/2 c shredded cheddar cheese (optional)

Steps:

1. Cook macaroni until just "al dente", do not overcook or dish will be "mushy", drain and set aside.
2. Fry chopped onions and pepper in butter.
3. Add ground chuck and brown.
4. Add remaining ingredients except for macaroni.
5. Stir gently.
6. Incorporate macaroni and stir gently.
7. Bake at 350 for 45 minutes. (Can be simmered on stove for 45 minutes, we like it baked.
8. Add cheese(optional) on top and baked 10-15 minutes longer.
9. Take out of oven and Enjoy!