Best Hamburger Stroganoff Casserole Recipes

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HAMBURGER STROGANOFF CASSEROLE



Hamburger Stroganoff Casserole image

Just a pinch of nutmeg adds unexpected and appealing flavor to this basic creamy noodle dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 10

8 oz. (4 cups) uncooked medium egg noodles
1 lb. lean ground beef
12 oz. small fresh whole mushrooms, halved (3 1/2 cups)
2 garlic cloves, minced
2 (1.0 to 1.3-oz.) pkg. beef or pork gravy mix
1/4 teaspoon pepper
2 1/2 cups water
1 (8 oz.) container sour cream
1/2 teaspoon nutmeg
1/4 cup chopped fresh parsley

Steps:

  • Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.
  • Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.
  • In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.
  • Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.
  • Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 1/2 Cups, Sodium 840 mg, Sugar 3 g

GROUND BEEF / HAMBURGER STROGANOFF CASSEROLE



Ground Beef / Hamburger Stroganoff Casserole image

Make and share this Ground Beef / Hamburger Stroganoff Casserole recipe from Food.com.

Provided by MissTinkJordan

Categories     One Dish Meal

Time 45m

Yield 1 Casserole, 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
8 ounces wide egg noodles
3 -4 tablespoons Worcestershire sauce
1/4 cup flour
3 -4 cups milk
1/2 onion, chopped
4 -6 tablespoons miss tink's house seasoning (Miss Tink's House Seasoning)
3 cups cheddar cheese

Steps:

  • In a pot boil the egg noodles in salted water till tender; drain and set aside.
  • In a large skillet brown the hamburger meat and onion till it's done. DO NOT DRAIN!
  • Add 1 cup of milk then add the flour and whisk till smooth. Slowly add milk as it comes to a boil. The skillet should be half way full by now. Pour the beef/gravy mix into a large mixing bowl and add 1 cup of the cheese and the Worcestershire sauce. You may need to add more to your taste .
  • Add the noodle and mix well. Pour into a 13x9x2-inch pan and sprinkle with remaining cheese. Bake at 425°F for about 10 minutes.

Nutrition Facts : Calories 805.3, Fat 47.6, SaturatedFat 24, Cholesterol 211.1, Sodium 602.1, Carbohydrate 40, Fiber 1.5, Sugar 2.3, Protein 52.2

HAMBURGER STROGANOFF CASSEROLE



Hamburger Stroganoff Casserole image

Make and share this Hamburger Stroganoff Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces uncooked medium egg noodles
1 lb lean ground beef
12 ounces small fresh whole mushrooms, halved
2 cloves garlic, minced
2 (1 ounce) packages beef gravy mix or 2 (1 ounce) packages pork gravy mix
1/4-1/2 teaspoon pepper
2 1/2 cups water
1 (8 ounce) container sour cream
1/4-1/2 teaspoon ground nutmeg
1/4 cup chopped parsley

Steps:

  • Cook egg noodles according to the package directions; drain and set aside.
  • In a large non-stick skillet, saute ground beef, mushrooms, and garlic until beef is no longer pink; stir frequently; drain and remove beef mixture from the skillet.
  • In the same skillet, add the gravy mix, pepper, and water; stir to mix well.
  • Cook over medium-high heat for 3-5 minutes or until thickened and bubbly, making sure to stir constantly.
  • Take skillet off of stove; add in the sour cream and nutmeg; stir to combine.
  • Add the cooked noodles and ground beef mixture to the gravy; stir.
  • Transfer mixture to a 3-quart casserole that has been sprayed with non-stick cooking spray; cover.
  • Bake at 375° for 30-40 minutes or until heated through.
  • Sprinkle with parsley; serve.

Nutrition Facts : Calories 322.5, Fat 18.1, SaturatedFat 9, Cholesterol 78.9, Sodium 556.9, Carbohydrate 19.4, Fiber 1.5, Sugar 2.1, Protein 20.8

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