HAMBURGER SLIDERS WHITE CASTLE STYLE
This recipe is from an article about White Castle and their famous sliders. White Castle is located in the American Midwest and Atlantic states. The White Castle Company offers different condiments depending on locality: brown mustard (Chicago, Cincinnati-Dayton, Louisville and Nashville), horseradish mustard (Indianapolis and St. Louis), ketchup (New York and New Jersey), and yellow mustard in a few locations.
Provided by Broke Guy
Categories Lunch/Snacks
Time 25m
Yield 6 sliders
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the onions with the water, cover with plastic wrap and refrigerate overnight.
- When ready to make the sliders, drain any excess water from the onions and set aside.
- In another mixing bowl, combine the ground chuck and the ground beef. Don't over-mix. Lay out a sheet of plastic wrap. Dump the meat onto it and cover with another sheet. Using a rolling pin, roll very thinly (about 1/4 inch thick) into a large rectangle.
- Trim any excess from the rectangle and reroll into a smaller rectangle. Using a pizza cutter, cut 3x3 inch patties out of both rectangles. Season well with salt and pepper.
- Using the bottom of a fork or spoon, twirl 5 small holes in each patty (like the pips of the five on a six sided die).
- In a large skillet, melt the butter. Add the onions and season well with salt. Saute the onions in the butter for 3 minutes. Spread the onions thinly across the bottom of the skillet. Place each square patty seasoning side down onto the bed of the onions. Cover and steam the patties for 4 minutes.
- Wrap the buns in wet paper towels and microwave for 20 seconds. To serve, split the dinner rolls horizontally across the middle and place a patty with a tablespoon of onion on lower half of a dinner roll. Top with one dill pickle slice and then top with upper half of dinner roll. Serve immediately with choice of condiments.
Nutrition Facts : Calories 277.1, Fat 15.4, SaturatedFat 7.6, Cholesterol 47.2, Sodium 290.1, Carbohydrate 24.4, Fiber 1.8, Sugar 6.5, Protein 10.8
HAMBURGER SLIDERS
Steps:
- Prepare a grill or griddle for medium-high heat.
- Add the beef, salt and pepper to a medium bowl and mix to combine. Divide the beef into 8 equal portions, then form each portion into a patty a little larger in diameter than the buns.
- Cook the patties for 3 minutes or so (if using a griddle, do this in batches to avoid crowding). Flip with a spatula, add 2 slices of cheese to each and cook until the cheese melts and the burgers are cooked to medium, 3 to 5 minutes more.
- Transfer the burgers to the buns and serve immediately with tomato slices, lettuce, red onions and pickles.
EASY HAMBURGER SLIDERS
Really easy to make. You can use small pan for just a few sliders, or a big pan for more. Grease doesn't get all over the stove so clean up is a breeze.
Provided by Debra Austin
Categories Burgers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix everything together. Press into 9X11 pan. I use a meatloaf pan that has a tray in it so the grease drains from the burgers. Bake on 350 for 30 minutes.
- 2. If using regular pan just pour off the grease or lift meat out of the pan with 2 spatulas and place on paper towels to drain. Then place back in pan.
- 3. Add the cheese on top and bake a few more minutes till cheese is melted. Cut into bun sized pieces and whatever toppings you want. While burgers are cooking, I prepare whatever kind of side dish I want
HAMBURGER SLIDERS WITH SMOKED GOUDA
Mix and match sliders for a fun party idea. See recipe #489551, recipe #489127, recipe #487476 or recipe #478257.
Provided by gailanng
Categories Lunch/Snacks
Time 20m
Yield 6 sliders
Number Of Ingredients 8
Steps:
- Mix together beef, Worcestershire sauce, salt and pepper; form into 6 (3-inch) burgers.
- Brush onion slices lightly with oil. Heat a grill pan; grill onion slices about 3 minutes on each side or until grill marks form.
- Grill burgers about 4 minutes on each side. Place 1 slice cheese on top of each burger; cover with a lid and cook about 2 minutes more or until cheese starts to melt. Place 1 burger on bottom of each roll; top with 1 onion round and close roll.
Nutrition Facts : Calories 343.3, Fat 14.6, SaturatedFat 4.9, Cholesterol 51.4, Sodium 582, Carbohydrate 31.7, Fiber 1.5, Sugar 1.8, Protein 19.8
HAMBURGER SLIDERS
This makes a quick high-protein, low-carb lunch that can be eaten with bread or rice, or eaten with a side salad or slaw for those of us watching our carbs.
Provided by eckief
Categories < 30 Mins
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook hamburger, breaking into pieces until you see no pink.
- Add minced garlic and sautee for 1 minute.
- Add onion and pepper strips and saute for 2 minutes.
- Salt and pepper to taste.
- Melt the cheese on top of the dish and divide between four people.
- This will make eight sliders if eaten with rolls. This can be topped with a bit of hot sauce or tomato sauce for an extra kick.
Nutrition Facts : Calories 312.7, Fat 12.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 374.8, Carbohydrate 28.6, Fiber 10.8, Sugar 0.9, Protein 27.3
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