Best Hamburger Rice Skillet Meal Recipes

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HAMBURGER RICE SKILLET



Hamburger Rice Skillet image

Make and share this Hamburger Rice Skillet recipe from Food.com.

Provided by love-a-nurse

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb lean ground beef
1 small onion, chopped
1 small green bell pepper, chopped
1 (10 ounce) can diced tomatoes with mild green chilies
1 1/2 cups water
1 cup uncooked long grain rice
1 (1 1/4 ounce) envelope mild taco seasoning mix
1/2 teaspoon salt
2 cups chopped lettuce
3 green onions, chopped
1 avocado, sliced
1 (2 1/4 ounce) can sliced black olives, drained
1 cup Mexican blend cheese
tortilla chips
salsa

Steps:

  • Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
  • Stir in tomato and green chiles and next 4 ingredients.
  • Cook, covered, over medium heat for 15 minutes, stirring occasionally.
  • Uncover and cook 15 more minutes; remove from heat.
  • Sprinkle lettuce and next 5 ingredients over hamburger mixture.
  • Stand tortilla chips around edge of skillet.
  • Serve with chips and salsa.

Nutrition Facts : Calories 411.9, Fat 20.5, SaturatedFat 8.2, Cholesterol 72.2, Sodium 771.2, Carbohydrate 33.5, Fiber 3.7, Sugar 2.3, Protein 23.7

HAMBURGER-RICE SKILLET



Hamburger-Rice Skillet image

I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!

Provided by LARavenscroft

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef or 1 lb ground pork
1 medium onion, sliced and separated into rings
1 medium green pepper, coarsely chopped (I use frozen green pepper)
1 garlic clove, minced
1 cup medium grain rice
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1 1/2 cups water
1 teaspoon salt
1/2 cup cheese, shredded

Steps:

  • In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
  • Add rice; cook stirring constantly, for 2 minutes.
  • Add remaining ingredients (except cheese).
  • Bring to a boil, reduce heat.
  • Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
  • Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).

Nutrition Facts : Calories 346.4, Fat 14.1, SaturatedFat 6, Cholesterol 57.4, Sodium 744.6, Carbohydrate 34.6, Fiber 2.6, Sugar 5, Protein 19.6

HAMBURGER & RICE SKILLET MEAL



Hamburger & Rice Skillet Meal image

I have been making this and similar for years. The Subs that I noted make really great alternatives to change it up a notch. I especially like using sausage instead of Hamburger, it gives it a nice flavor.

Provided by Silver.lily

Categories     White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb hamburger (1 lb chub of sausage is good Sub)
1/4 cup onion, Finely diced
1 (8 ounce) can cream of chicken soup (Broccoli or Mushroom would be great subs)
1/4 cup soy sauce
1/4 cup sour cream
1 cup frozen peas
2 cups water
2 cups Minute Rice (Other kinds of rice could be used just adjust cooking time accordingly)

Steps:

  • Cook hamburger
  • Add Onion. (I saute this seperately in a bit of soy sauce).
  • Add Soup, Soy Sauce, Sour Cream, and Water.
  • Bring to just a boil, then reduce heat to low and add Peas and rice.
  • Cover and cook 10 to 15 Minutes. (I didn't stir or lift the lid for 10 min and it came out just right.).
  • Optional: Sprinkle grated cheese over the top just before serving.

Nutrition Facts : Calories 520.9, Fat 19.8, SaturatedFat 7.8, Cholesterol 87, Sodium 1507.5, Carbohydrate 50.7, Fiber 2.7, Sugar 3, Protein 32.8

AWESOME HAMBURGER, RICE AND SPINACH SKILLET DINNER.



Awesome Hamburger, Rice and Spinach Skillet Dinner. image

Awesome and affordable! Crushed tomatoes with a savory-dill twist. If you want a great yet inexpensive meal, this is it. You probably have most of these things on hand already! Based on 365 Easy One Dish Meals recipe. Someone with good camera skills please post a better picture!

Provided by Dantana

Categories     Meat

Time 45m

Yield 5 , 5-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs hamburger
1 Spanish onion, chopped
1 garlic clove, crushed
1 (28 ounce) can crushed tomatoes
1 (10 ounce) package frozen spinach (thawed but not drained)
1 cup converted rice
1 teaspoon dried dill weed
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
1 lb sharp cheddar cheese, shredded

Steps:

  • In a 10" skillet, cook beef, onion and garlic over medium-high heat stirring often, until beef is browned (about 5 minutes). Drain off excess fat.
  • Stir in tomatoes, spinach, dill weed, garlic salt and pepper. Heat to boiling. Add rice and turn heat to low and cover.
  • Simmer, covered 25 minutes or until rice is done.
  • Top with shredded cheese then re-cover, remove from heat.
  • Let sit (off heat and covered) for 10 minutes until cheese has melted.

Nutrition Facts : Calories 844.3, Fat 46.9, SaturatedFat 25.3, Cholesterol 186.8, Sodium 912.7, Carbohydrate 47.9, Fiber 6, Sugar 1.9, Protein 58.8

EASY CHEESY GROUND BEEF AND RICE SKILLET



Easy Cheesy Ground Beef and Rice Skillet image

An easy quick one skillet recipe with lots of taste, which makes this perfect for a weeknight meal, also a great recipe to use up any leftover rice, if you don't have 3 cups leftover cooked rice just add in what ever you have! All ingredient amounts can be adjusted to suit taste. If you really want to intensify this skillet dish even more, omit the seasoned salt and hot sauce in this recipe and add in a couple tablespoons of recipe#186029 I keep this handy to use in many recipes!

Provided by Kittencalrecipezazz

Categories     Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1 small green bell pepper, seeded and finely chopped
1 jalapeno pepper, seeded and finely chopped (optional)
1 tablespoon oxo beef bouillon powder (or use 2 small packages bouillon powder)
seasoning salt or white salt, to taste
black pepper, to taste
3 cups cooked rice
1 (10 ounce) can cream of mushroom soup, undiluted
1/3 cup green chili (or to taste)
1/2 cup beef broth or 1/2 cup water
hot sauce or Tabasco sauce
1 1/2 cups grated cheddar cheese
1 -2 cup coarsley crushed corn chips

Steps:

  • In a large skillet cook the beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned drain fat.
  • Add in beef bouillon powder; mix to combine then season with seasoned salt and black pepper.
  • Stir in the cooked rice, cream of mushroom soup, green chiles and beef broth or water and hot sauce or Tabasco to taste; stir over low heat until combined and heated through.
  • Remove from heat and stir in the grated cheddar cheese until melted and combined.
  • Top with crushed corn chips just before serving.

Nutrition Facts : Calories 454.4, Fat 23.8, SaturatedFat 11.1, Cholesterol 81.1, Sodium 594, Carbohydrate 33.8, Fiber 0.9, Sugar 2.4, Protein 24.8

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