Best Hamburger Potato Stroganoff Recipes

HAMBURGER POTATO STROGANOFF

Hamburger Potato Stroganoff image

A twist on classic stroganoff- my son's favorite meal. Serve as a hotdish or over warm biscuits, noodles, toast, or mashed potatoes. (I use 1/2 to 1 lb of hamburger depending what I have to use up.)

Provided by Chef w wahl

Categories One Dish Meal

Time 30m

Yield 1 1/4 cup, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb hamburger
3 bacon
2 dashes instant minced onion
1/4 teaspoon salt
1 1/2 tablespoons all-purpose flour
1/4 teaspoon Hungarian paprika
1 dash pepper
10 1/2 ounces cream of potato soup
16 ounces milk
1 cup sour cream (optional)

Steps:

Cut pieces of raw bacon into small bites.
Place ground beef and raw bacon in a skillet.
Cook over medium heat, stirrring, until ground beef is well browned and bacon is browned.
Drain off excess grease/ fat.(okay if little fat left.).
add onion.
Blend flour, salt, paprika, pepper, and cream of potato soup in a bowl with enough milk to make a thick pourable mixture.
Cook over low heat uncovered 15 to 20 minutes, stirring occasionally.
Add remaining milk as needed to keep sauce from getting too thick stirring well after each adddition.
Take out any portion that doesn't want sour cream.
Reduce sour cream by 1/4 cup for each serving removed.
Add sour cream to remaining portions and heat through.
Serve over biscuits or noodles or toasted bread.

POTATOES STROGANOFF RECIPE - (4.3/5)

Potatoes Stroganoff Recipe - (4.3/5) image

Provided by jackiemo

Number Of Ingredients 7

Ingredients

1/2 pound lean ground beef
1/2 teaspoon garlic powder
1 box (4.7 oz) Betty Crocker® au gratin potatoes
2 1/4 cups hot water
2/3 cup milk
1 can (4 ounces) Green Giant® mushroom pieces and stems, drained
1/3 cup sour cream

Steps:

1 Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk. 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender. 3 Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).

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