DELI BEEF HEROS

Deli Beef Heros image

Marinated artichokes, caramelized onions and green olives add loads of flavor to these crusty roast beef sandwiches. They're also good with pastrami or corned beef. -Cameron Byrne, Riverton, Wyoming

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

2 large onions, chopped
1/4 cup olive oil
6 ounces cream cheese, softened
3/4 cup ricotta cheese
3/4 cup pimiento-stuffed olives
2 garlic cloves, peeled
2 French bread baguettes (10-1/2 ounces each), split
1 pound sliced deli roast beef
2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and julienned
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped

Steps:

In a large skillet, cook onions in oil over low heat for 15-20 minutes or until golden brown, stirring occasionally. , Meanwhile, place the cream cheese, ricotta cheese, olives and garlic in a food processor. Cover and process until blended. Spread over baguettes. Layer bread bottoms with roast beef, peppers, artichokes and caramelized onions; replace tops. Cut each into six slices.

Nutrition Facts : Calories 459 calories, Fat 25g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 1000mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.