Best Hamburger Meat Pie Recipes

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EASY HAMBURGER MEAT PIE



Easy Hamburger Meat Pie image

My Mom used to make this when I was a kid, and I still make it today. It is super easy, and super good!!

Provided by tracyeileen

Categories     Savory Pies

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 4

1 (9 inch) pie crusts
1 lb ground beef
1 (10 ounce) can vegetable soup, undiluted (vegetable beef is good as well)
salt and pepper

Steps:

  • Prepare pie crust, and line a 9" pie plate.
  • In frying pan scramble fry ground beef until browned.
  • Turn off heat, add vegetable soup, and stir to combine.
  • Season with salt and pepper.
  • Add top crust, and seal edges.
  • Bake at 400 degrees Fahrenheit for 40 minutes.
  • Let sit 5 to 10 minutes before serving.

EASY MEAT & POTATOES CASSEROLE (OUR VERSION OF HAMBURGER PIE



Easy Meat & Potatoes Casserole (Our version of Hamburger Pie image

An easy, yummy, satisfying 1-dish meal of seasoned hamburger, mashed potatoes and cheese. You probably have all these ingredients in your house right now! Nothing fancy or expensive and it's real good!

Provided by SaraFish

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 small onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon black pepper
1 can green beans
2 cups prepared mashed potatoes (instant works just fine)
1/2-1 cup shredded cheddar cheese
paprika

Steps:

  • Brown the meat with the onions.
  • Drain.
  • Add seasonings and green beans.
  • Spray a 2 qt casserole dish with Pam.
  • Spoon meat mixture into bottom of dish.
  • Spread mashed potatoes over meat.
  • Sprinkle cheese over potatoes.
  • Lightly sprinkle paprika over cheese.
  • Bake uncovered in preheated 350 oven for 25-30 minutes until cheese is melted and top of casserole is slightly puffed.
  • Allow to cool for a few minutes before serving.

Nutrition Facts : Calories 409.5, Fat 22.4, SaturatedFat 10, Cholesterol 94, Sodium 773.8, Carbohydrate 23.6, Fiber 3, Sugar 3.6, Protein 27.6

MOM'S HAMBURGER MEAT PIE



Mom's Hamburger Meat Pie image

My mom has been making this for years and now I make it. It is a family favorite, very tasty! If desired, you can substitute real homemade mashed potatoes with either OreIda or Bob Evans frozen mashed potatoes. Give it a try, I think you'll like it too!

Provided by Jan W @Neeniejan

Categories     Beef

Number Of Ingredients 8

1 pound(s) lean ground beef, cooked & drained
3 tablespoon(s) onion, finely chopped
1 can(s) french-cut geen beans, drained well
1 can(s) tomato soup (10-3/4 oz.)
1 can(s) water
3 cup(s) mashed potatoes
1 - egg, slightly beaten
- salt & pepper, to taste

Steps:

  • Brown meat in large skillet w/onion; break it up until fairly fine. When cooked, drain off fat. Spread evenly in square 2 qt casserole.
  • Drain beans well, then evenly distribute over the meat in casserole. In deep bowl, combine the soup with 1 soup can of water, whisk to blend. Pour over the green beans.
  • Prepare mashed potatoes as usual with milk & butter; Salt & pepper to taste. Add the egg and beat until well-combined. If potato mixture is too stiff, add a little more milk until thinned out a little. Carefully spread over the soup layer.
  • Bake at 350°F for about 30 minutes, or until potato topping is lightly browned. Let rest about 5 minutes, then serve with large spoon. This can be made and frozen, wrapped in two layers of foil and sealed well.

HAMBURGER MEAT PIE



Hamburger Meat Pie image

When my sister and I were kids, my mom who worked in the library at the school we went to was always looking for simple, but tasty recipes. This was one of them, very simple, but tastes great!! Quick to whip up after your work day, especially with prepared frozen piecrust. Of course from scratch is always better...but frozen...

Provided by tracy williams

Categories     Savory Pies

Time 1h10m

Number Of Ingredients 4

1 lb ground beef
1-2 can(s) vegetable soup
Double pie crust shell
To taste salt and peper

Steps:

  • 1. Brown ground beef in a medium skillet.
  • 2. Add 1-2 cans of vegetable soup, stirring to combine. Add salt and pepper to taste if desired.
  • 3. Pour into prepared pie shell. Top with piecrust. Poke holes in top crust. Bake at 400 degrees for 40 minutes until crust is golden brown.
  • 4. Best to let sit for 10 minutes before serving.

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