EASY HAMBURGER MEAT PIE
My Mom used to make this when I was a kid, and I still make it today. It is super easy, and super good!!
Provided by tracyeileen
Categories Savory Pies
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pie crust, and line a 9" pie plate.
- In frying pan scramble fry ground beef until browned.
- Turn off heat, add vegetable soup, and stir to combine.
- Season with salt and pepper.
- Add top crust, and seal edges.
- Bake at 400 degrees Fahrenheit for 40 minutes.
- Let sit 5 to 10 minutes before serving.
EASY MEAT & POTATOES CASSEROLE (OUR VERSION OF HAMBURGER PIE
An easy, yummy, satisfying 1-dish meal of seasoned hamburger, mashed potatoes and cheese. You probably have all these ingredients in your house right now! Nothing fancy or expensive and it's real good!
Provided by SaraFish
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown the meat with the onions.
- Drain.
- Add seasonings and green beans.
- Spray a 2 qt casserole dish with Pam.
- Spoon meat mixture into bottom of dish.
- Spread mashed potatoes over meat.
- Sprinkle cheese over potatoes.
- Lightly sprinkle paprika over cheese.
- Bake uncovered in preheated 350 oven for 25-30 minutes until cheese is melted and top of casserole is slightly puffed.
- Allow to cool for a few minutes before serving.
Nutrition Facts : Calories 409.5, Fat 22.4, SaturatedFat 10, Cholesterol 94, Sodium 773.8, Carbohydrate 23.6, Fiber 3, Sugar 3.6, Protein 27.6
MOM'S HAMBURGER MEAT PIE
My mom has been making this for years and now I make it. It is a family favorite, very tasty! If desired, you can substitute real homemade mashed potatoes with either OreIda or Bob Evans frozen mashed potatoes. Give it a try, I think you'll like it too!
Provided by Jan W @Neeniejan
Categories Beef
Number Of Ingredients 8
Steps:
- Brown meat in large skillet w/onion; break it up until fairly fine. When cooked, drain off fat. Spread evenly in square 2 qt casserole.
- Drain beans well, then evenly distribute over the meat in casserole. In deep bowl, combine the soup with 1 soup can of water, whisk to blend. Pour over the green beans.
- Prepare mashed potatoes as usual with milk & butter; Salt & pepper to taste. Add the egg and beat until well-combined. If potato mixture is too stiff, add a little more milk until thinned out a little. Carefully spread over the soup layer.
- Bake at 350°F for about 30 minutes, or until potato topping is lightly browned. Let rest about 5 minutes, then serve with large spoon. This can be made and frozen, wrapped in two layers of foil and sealed well.
HAMBURGER MEAT PIE
When my sister and I were kids, my mom who worked in the library at the school we went to was always looking for simple, but tasty recipes. This was one of them, very simple, but tastes great!! Quick to whip up after your work day, especially with prepared frozen piecrust. Of course from scratch is always better...but frozen...
Provided by tracy williams
Categories Savory Pies
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Brown ground beef in a medium skillet.
- 2. Add 1-2 cans of vegetable soup, stirring to combine. Add salt and pepper to taste if desired.
- 3. Pour into prepared pie shell. Top with piecrust. Poke holes in top crust. Bake at 400 degrees for 40 minutes until crust is golden brown.
- 4. Best to let sit for 10 minutes before serving.
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