Best Hamburger Hash Brown Casserole Recipes

HAMBURGER HASH BROWN CASSEROLE

Hamburger Hash Brown Casserole image

Make and share this Hamburger Hash Brown Casserole recipe from Food.com.

Provided by Broke Guy

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons olive oil
1 onion, chopped
1 lb lean ground beef
2 tablespoons flour
2 tablespoons ketchup or 2 tablespoons sriracha sauce
1 cup beef broth or 1 cup vegetable broth
3 tablespoons Worcestershire sauce
salt and pepper, to taste
2 cups frozen mixed vegetables
1 (20 ounce) package refrigerated hash brown potatoes, thawed
1 cup cheddar cheese, shredded
1/4 cup butter, melted

Steps:

Preheat oven to 375 degrees F.
In a frying pan, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. Drain fat from ground beef. Return the mixture to medium heat.
Sprinkle flour over the ground beef and mix inches Cook for one minute, stirring constantly. Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes. Stir occasionally.
Spread mixture in bottom of greased 9"×13" baking pan.
In a medium bowl, mix together the potatoes, cheese and butter. Spread potato mixture over mixture in the pan.
Bake until hash browns are golden brown (45 minutes). Serve hot.
To reheat, microwave until hot then transfer to broiler to recrisp hash browns.

HAMBURGER HASH BROWN CASSEROLE

Hamburger Hash Brown Casserole image

This makes a big batch. It's great as leftovers, but there's really no way to cut it down, so you could always make it in 2 pans and freeze the other one. I love to make it in the fall, it's a great, cheap way to warm the tummy.

Provided by 2SpiceItUp

Categories One Dish Meal

Time 45m

Yield 10-12 cups, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
20 hash brown patties, you may need to cut some to fit the bottom of your dish
1 large onion, chopped
1 (15 ounce) can baby peas, drained
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups cheddar cheese, shredded
salt and pepper

Steps:

Preheat oven to 350 degrees.
Spray 11 x 15 casserole dish with cooking spray and set aside.
In large skillet, brown ground beef and onions until cooked through, drain.
Layer hashbrown patties in bottom of casserole dish and salt and pepper between the layers.
Layer beef and onion mixture over the hashbrowns and salt and pepper the top.
Sprinkle with can of peas.
Spread soup over the top of the peas and sprinkle with salt and pepper.
Top with cheese and bake until bubbly. About 30 minutes.

Nutrition Facts : Calories 290.6, Fat 18, SaturatedFat 8.4, Cholesterol 60.8, Sodium 418.1, Carbohydrate 12.4, Fiber 3, Sugar 4.5, Protein 19.5

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