Best Hamburger Grand Style Recipes

GRAND BURGERS

Steps:

• 1. Preheat oven to 350.
• 2. Add ground beef to a bowl and add the Worcestershire sauce. Add 1/2 teaspoon salt and pepper.
• 3. Add to the bowl 1/2 teaspoon red pepper flakes. Combine with your hands.
• 4. Make six small patties.
• 5. Cook patties over medium-low heat for 5 minutes per side or until desired doneness.
• 6. While the patties are cooking add the six garlic cloves to center of pan and cook 3 to 4 minutes or until tender.
• 7. Let patties cool slightly on a paper towel with the garlic.
• 8. In the same, skillet cook the onion until tender, about 4 minutes.
• 9. Cook the bacon according to the box.
• 10. Take each biscuit and pull apart to make 12 halves.
• 11. Use a small class or biscuit cutter to cut the cheese into six circles.
• 12. Put a piece of cheese on six halves the biscuits.
• 13. Put a patty on top of the cheese.
• 14. Cut the bacon into and put a half on top of each patty.
• 15. Put a slice of onion on top of bacon. Then smash each garlic clove and add to the top of onion.
• 16. In a small bowl, stir together the mayo and mustard. Add the rest of the salt, pepper, and red pepper flakes. Stir together.
• 17. On the other six halves of biscuits add a teaspoon of the sauce.
• 18. Grease a cookie sheet. Take the biscuit with the sauce on it and put over the top of the biscuit with the meat on it. Pull top over to the bottom and press to seal around the burger.
• 19. Cook on greased cookie sheet for 15 to 20 minutes. Extra sauce can be made for dipping.

HAMBURGER GRAND STYLE

Steps:

• Preheat oven to 400.
• Brown hamburger and onions. Combine softened cream cheese, soup, and milk. Combine browned hamburger and onions to mixture, add ketchup and salt.
• Mix well together and pour into 2 quart casserole dish. Place biscuits on top and bake until biscuits are done.

GROUND BEEF GRAND STYLE

Steps:

• 1. Brown beef and onions; drain.
• 2. Combine cream cheese, soup and milk.
• 3. Add salt, ketchup and beef.
• 4. Pour into 2 quart casserole.
• 5. Bake at 375 degrees for 10 minutes.
• 6. Put biscuits on top and add olive slices.
• 7. Bake at 375 degrees for 15 to 20 minutes, until golden brown.

EASY HAMBURGERS

Steps:

• Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.