Best Hamburger Dump Soup Recipes

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HAMBURGER DUMP SOUP



Hamburger Dump Soup image

I like easy recipes and this recipe is very easy. It also very good!! Love it anytime but especially during the cold months.

Provided by ladyautumn

Categories     Potato

Time 3h10m

Yield 1 soup, 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (14 1/2 ounce) can corn
1 (14 1/2 ounce) can green beans
1 (14 1/2 ounce) can carrots
1 (14 1/2 ounce) can mixed vegetables
1 (14 1/2 ounce) can green peas
1 (15 ounce) can stewed tomatoes
4 beef bouillon cubes
3 -4 medium potatoes, peeled and chopped
2 -3 garlic cloves, diced
water

Steps:

  • Place ground beef and garlic into your big cooking pot while you are opening veggies, this will give it time to brown.
  • Place canned veggies into pot, do not drain. You need their liquid.
  • Cut up potatoes and unwrap bouillon cubes, add to the mix.
  • Add enough water to fill the pot. It usually is not a lot of water because of the canned vegetables.
  • Cook 3-4 hours.
  • Serve. Some like cheese over their soup.
  • Note: You can use frozen or fresh vegetables. I always double my recipe because it just does not seem to be enough, but we will eat it for leftovers. If you do not like some of these vegetables you add what you do like.

HAMBURGER DUMP SOUP



Hamburger Dump Soup image

THIS IS WHAT I MADE ONE NIGHT WHEN I JUST DIDNT KNOW WHAT TO MAKE WITH HAMBURGER, TRY IT GUYS YOU WILL LIKE IT

Provided by BONITA VOGEL

Categories     Beef Soups

Number Of Ingredients 13

1 lb ground beef
3 beef bouillon cubes
1 can(s) tomato sauce
3 qt water
1/2 tsp salt
1 tsp pepper
1 onion, chopped
1/2 tsp basil
1 tsp parsley flakes
1 can(s) mushrooms, cut up
3 can(s) mixed vegetables
1/2 lb noodles
1 can(s) tomatoes, undrained and cut up

Steps:

  • 1. Dump the water in a large pot.
  • 2. Bring to a boil; add bouillon cubes, tomato sauce, salt, pepper, parsley, onion and basil.
  • 3. Drop ground beef into pot in small pieces.
  • 4. Simmer for 10 minutes on medium heat.
  • 5. Add the vegetables, mushrooms, tomatoes and the noodles or rice.
  • 6. You can also use up the small bowls of vegetables leftover in your refrigerator.
  • 7. Add more water if necessary.
  • 8. Cook until the noodles are done.

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #beef     #potatoes     #vegetables     #fall     #winter     #seasonal     #ground-beef     #meat     #4-hours-or-less

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